JaJangMyeon uses thick noodles made from white wheat flour.
For JaJangMyun or Udong
Dried Noodles: Keep in the cabinet.
Fresh Noodles: Keep in the refrigerator or freezer.
Dried Noodles, Fresh Noodles from refrigerator or freezer
Short Korean Lesson
- JaJangMyun (자장면) = Black Bean Paste Noodle
- GukSu (국수) = Noodles