Black Bean Paste Noodles

JaJangMyeon uses thick noodles made from white wheat flour.

Read more from Wikipedia…

• Use:
  For JaJangMyun or Udong

• Storage:
  Dried Noodles: Keep in the cabinet.
  Fresh Noodles: Keep in the refrigerator or freezer.

• Types:
  Dried Noodles, Fresh Noodles from refrigerator or freezer

Short Korean Lesson

• JaJangMyun (자장면) = Black Bean Paste Noodle
• GukSu (국수) = Noodles

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