Corn syrup is made from cornstarch, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the corn starch to corn syrup. Its major use is in commercially-prepared foods as a thickener and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness. Because of its mild sweetness, corn syrup may be used in conjunction with highly-intense sweeteners. Corn syrup is used to soften texture, add volume, prohibit crystallization, and enhance flavor.
- Use:
Seasoning, Sauce- Storage:
Keep in the cabinet.
This is great info to know.
Hi, Moya
Thanks for your comment. I’m trying to finish posting more information about the ingredients and link them. 😀 Nice to meet you !!!
Can we use sugar or honey in place of corn syrup
Hi, Enya
Yes .. you can use both sugar or honey instead of corn syrup..but just make sure.. the honey doesn’t have some strong flavor since it’s from some different kinds of flowers… thanks !!!
i am learning how to make korean side dishes just tafu and some vegetables and egg but i tasted this potato side dish from a korean resto here in manila and I AM TRYING TO DO IT AT HOME
hi mina,
Yes, i hope you liked it.. thanks 🙂
hi Henny,
Very kind comment.. thanks 🙂 I love my fans.. hehe
Hi Aeri,
What kind of syrup is used in cooking tteokboki ? Is it corn syrup? Can it be omitted? What does “올 리 고 당” on the label means? Thanks!
yes.. it’s corn syrup.. you can use just normal sugar instead.. 올리고당 means.. oligosaccharide
Can I use the American karo corn syrup or is sugar better?
hi Kristy,
Yes, you can use American corn syrup.. or sugar too..
Can I use corn starch and sugar instead of corn syrup for potato jorim?
hi al,
I will say.. just use sugar instead of corn syrup.
Hi, thank you for the article : ) I had a question about the corn syrup. I’ve seen it in quite a few recipes, and I’m sure there are substitutes for it, but out of curiosity, is it bad for you? I know high fructose corn syrup is quite bad for your health, but I’m not entirely sure if the Korean version of corn syrup is better than the American ones out there. Sorry for the random question, and thank you in advance :>
Hi stel,
Oh, you don’t have to feel sorry to ask me questions… There are some corn syrup.. rice syrup.. or some type of cooking syrup in Korea.. and they advertise.. it is healthier than normal Corn syrup… but.. to be honest with you, I’m not sure how much they are healthier …. I think if you really worry or care for your health… maybe you can use honey.. sugar… instead of corn syrup.. it will be still taste good for cooking Korean food. 🙂 Please feel free to ask other questions if you have any..