Korean pancake mix is a flour mix used to make Korean style pancakes, Jeaon. As the name says, it already has all of ingredients for making pancake batter except the water. Simply mix this powder with some water and add different kinds of vegetables or seafood in it. To make them taste better, I usually mix some normal flour with this, and sometimes add frying mix (when I want to make them more crispy.)
- Use:
For Korean Pancake (Jeon)- Storage:
Keep in the cabinet.
Short Korean Lesson
- BuChimGae (부침개) = Korean Pancake
- GaRu (가루) = Powder
hehe ^^
I also have the same korean pancake mix as you do ~~
my mom is planning to make it this week =P I can’t wait *^^* … !!
Hi, Annie
haha.. yes I like this brand. 🙂 wow.. your mom will cook Korean pancake this week ?? I envy you ~~ hehe.. Enjoy Mom’s delicious Korean food. 🙂 thanks
Hi Aeri! I just discovered your site, and it’s great!
I’m wondering if you have a substitute for this pancake mix, using basic ingredients? I’ll be moving to a developing country for a year, and they don’t have things like ready-made mixes available 🙁
hi Ingrid,
Happy to meet you. Aha, don’t worry, you can just use all purpose flour instead of pancake mix. Actually, I prefer to use normal flour sometimes…since I don’t like some flavor it has in it.. such as black pepper powder…so.. just use normal flour.. it works fine. thanks
Korean pancake, I bet they are better than Ihop pancake. The seafood idea sounds like a good idea in pancake.
hi black door handles,
yep.. try it someday… I have some korean pancake recipes.. 😀
I love Korean food …I saw ur video n cook everyday ….. 😛
Dear Aeri,
I’ve bought korean pancake mix last week. Since the direction/ingredients & etc in korean words, can you tell me what is the ratio of pancake mix : water (using cup). Is it 1:1 or 2:1
Thanks in advance
Sorry I don’t have the package now..so can’t read what it said.. when I make my Korean pancake.. I usually use.. 1:1 ratio..so try that..and adjust the consistency in your preference.. thanks
I heard it’s good to mix the pancake mix with the frying mix to get the pancake more crispy. What is the ratio?
Thank you!! 🙂
hi elnina,
I prefer using normal flour instead of pancake mix for making jeon..anyway.. yes.. I mix flour and frying mix to make the pancake more crispy..it depends on how crispy you want.. my case..I put flour : fying mix = 2:1
I made seafood and kimchi pancakes today. Since its just my husband and I, we always have a good amount of leftovers for the week. He always looks forward to the pancakes.
That’s awesome Sabrina,
I hope you and your husband enjoyed your Korean panckes. 🙂 Thank you.