The Korean pickled radish side-dish DanMuJi MuChim is a simple daily side dish that you can make in just few minutes. DanMuJi is used in kimbap. It is a sweet and sour pickled radish. Since it already has a sweet, sour, and salty flavor, you don’t need many seasonings for this dish: just some spiciness from red pepper powder and the unique flavor of sesame oil. You can also eat the pickled radish without any other seasonings with jajangmyun, jjambbong, or kimbap.
Yield: 1½ Cups
Short Korean Lesson
- BahJi (바지) = Pants
- ChiMa (치마) = Skirt
Video Instructions
Main Ingredients
- 1½ Cup Yellow Pickled Radish (8oz)
- ½ Tbsp Liquid from Pickled Radish Pack (Optional)
- 1½ Tbsp Finely Chopped Green Onions
- 1 Tbsp Red Pepper Powder
- 1 tsp Sesame Oil
- ½ tsp Sesame Seeds
Directions
Slice the half cut pickled radishes into ¼-inch slices. You should get 1½ cups (8 oz) of radish.
In a bowl, combine the pickled radish and all of the other ingredients: ½ Tbsp liquid from the pickled radish pack (optional), 1½ Tbsp finely chopped green onions, 1 Tbsp red pepper powder, 1 tsp sesame oil, and ½ tsp sesame seeds.
Mix everything together.
Keep this in the refrigerator and serve with other side dishes for your meals. It will keep in the refrigerator for more than one week if you don’t eat it all before that time. 😉 Enjoy!
Mmmmmmm! ^___^ I wanna try but I can’t buy Danmuji in the Scottish Highlands.
hi Suzanne Sutherland,
Oh, really 😥 hehe.. but you will have many more Korean side-dishes you get try over there right? 😀 thanks for message.
Thanks for the recipe. I have some pickled radish left over. I’m going to give this a try.
hi Cy,
Hope you like it .. thanks
Living in Korea has so many benefits. I just made this. ㅎㅎㅎ
Nice and simple and so tasty!
hi Suzanne Sutherland,
haha..I agree with you..and I envy you. I want to live in Korea too. ^^
Look so yumm. I will try to make this kikiki
Thank you for recipe ^.^ 😉
I make this reciepe a lot! thank you!! my husband and i really enjoy this really simple yellow pickle!! 😛
Hi, I would like to share my Danmuji Recipe here. Make your own delicious Danmuji at home^^ http://www.marecipes.com/danmuji/
Thank you for sharing your recipe with us. 🙂
Hello, I prefer Aeri’s danmuji recipe much more, because such amount of vinegar that you use in your recipe is just too strong and made me cringe from the sourness. Had to dilute it with a lot of water.