The Korea Tourism Website, koreataste.org, requested that I participate in an interview to answer some questions about my YouTube Channel and my blog Aeri’s Kitchen.
Korean Food and Recipes
The Korea Tourism Website, koreataste.org, requested that I participate in an interview to answer some questions about my YouTube Channel and my blog Aeri’s Kitchen.
Rebecca says
Hey! Hey!! Gratz on being featured on koreataste.org. You deserved to be noticed for all your efforts. ๐
You are simply amazing for being able to do the video shoots/editing all by yourself and it looks very professional too. More importantly, someone of your age with a genuine passion for cooking and sharing your knowledge with everyone.
And btw, your son looks so adorably cute! ๐ฏ ๐
Aeri Lee says
hi Rebecca,
Thank you very much. You are so kind to me. ๐
Linda says
Hi Aeri — I’ve been visiting this site almost every day for the last couple of years, and it’s fantastic to finally see the genius behind the camera. You are the cutest, sweetest blog personality, and the one I “consult” when I forget how to make something. Please keep it up, and *thank you* for your efforts! (Also, I have a request for spicy gye jang…)
Aeri Lee says
Hi Linda,
hehe.. your comment was so cute.. thanks ๐ I will add it to my list. ^^
Layping says
Keep it up Aeri!! Love your interview and good to see you got your recognition ๐ Bryson is so cute…he kept munching one kimbap after another. Just couldn’t resist..mummy’s food is sooooo yummy ๐
Aeri Lee says
hi Layping,
wow… you got a new picture. I like it. hehe.. thanks my friend. ๐
Hanna says
You are so deserved for the recognition with the interview. I have learned a lot from all of your recipes and video.
I have a comment though, you should consider a different color mark on all of your pictures because I saw many websites ๐ฟ steal your pictures without giving credit to you.
Have a nice day. Look forward to your next recipe. ๐
Aeri Lee says
hi Hanna,
Thanks for your good advice.. then.. what different color mark does? As you see, I have red color mark.. you mean…that’s not enough ? I wonder what you mean.. ^^ thanks..
Hanna says
Oh, I should not say color mark but should say that your trademark is not big enough since other blogs can easily cut out your trademark. I saw other cooking blog put a light trademark across/diagonal of their pictures. This would discourage them from stealing.
Angela says
Hi Aeri! Congratulations for your recognition (you definitely deserve it)! I was totally unfamiliar with Korean food until I found your site. I just moved to Seoul as a student for the summer and had no idea what to try to cook in my little apartment, but I think I found a few recipes to try. It’s all so overwhelming! ๐ฏ
Could you recommend an easy recipe for me to try in my tiny kitchen? I don’t have a lot of cooking utensils and only one little stove. Maybe something with easy to find ingredients? ๐
Once again, thanks for your hard work!
Aeri Lee says
hi Angela,
I don’t know what kind of food you like..and what you can eat ..what you can’t eat.. so it’s a little difficult for me to answer to your question..hehe..but.. here are some of my recommendation.
http://aeriskitchen.com/2008/09/jja-jang-bap-noodle/
http://aeriskitchen.com/2008/09/kimchi-fried-rice/
http://aeriskitchen.com/2008/05/korean-kimchi-ramon/
http://aeriskitchen.com/2010/12/chicken-and-vegetable-bokkeumbap/
http://aeriskitchen.com/2010/10/chicken-and-vegetables-with-mustard-sauce/
http://aeriskitchen.com/2009/08/spicy-chicken-stew-with-vegetables-%EB%8B%AD%EB%8F%84%EB%A6%AC%ED%83%95dakdoritang/
http://aeriskitchen.com/2009/01/chicken-porridge-%EB%8B%AD%EC%A3%BDdakjuk/
http://aeriskitchen.com/2008/09/korean-curry-rice/
http://aeriskitchen.com/2011/04/tuna-mayo-tuna-kimchi-triangle-kimbap/
http://aeriskitchen.com/2010/06/egg-fried-rice-%EA%B3%84%EB%9E%80-%EB%B3%B6%EC%9D%8C%EB%B0%A5gaeran-bokkeumbap/
http://aeriskitchen.com/2009/02/seasoned-soybean-curd-with-rice-%EC%9C%A0%EB%B6%80-%EC%B4%88%EB%B0%A5yubu-chobap/
and please check “side-dishes” and “snack” categories..because usually they are easy to make. ๐
thanks
nada says
congratulations^^ i really like tteokbukki, till i found out your websites, it’s becomes easy for me to eat whatever i want based on your recipes^^ by the way, congratulations ^^
other things, why don’t you try to do page for yourself, like using facebook.so that a lot of people will know more about you ๐
Aeri Lee says
hi nada,
Thanks for your suggestion. I will think of it. ๐
Kathy says
Hi Aeri,
I’m so happy for you to have gotten some recognition! I enjoy your recipes and look forward to new ones. I’m vegetarian and I take your recipes and substitute tofu/veggies in place of meats and it still comes out yummy. Keep up the great work and keep posting more recipes ๐