Red bean ice cream is one of the things you can make with homemade red bean paste. So if you decided to try my recipe for that, this ice cream recipe will be a good use for it. We have a very popular red bean ice cream bar called “bibibig” in Korea. It has a good red bean flavor along with a sweet milky flavor. It is harder than normal ice cream. My recipe tastes very similar to bibibig. Yummy~~~ 🙂 I made this recipe a while ago, but because of our summer vacation, I am posting it almost too late, since it is almost fall now. However, I hope you can still enjoy my recipe this year.
Yield: 7 Ice Cream Bars
Short Korean Lesson
- BanJi (반지) = Ring
- PalJji (팔찌) = Bracelet
- 1 Cup Red Bean Paste
- 1 Cup Whipping Cream
- ½ Cup Milk
- 3 Tbsp Sugar
Obtain 1 cup of red bean paste. You can use my homemade red bean paste recipe, or you can use a can from the store.
Combine the red bean paste, 1 cup of whipping cream, ½ cup of milk, and 3 Tbsp of sugar in a mixing bowl.
Mix everything together with a whisk.
Taste it, because you might want to increase the amount of sugar. Once it hardens, it will taste a little less sweet, so take that into consideration. Pour the mixture into popsicle molds.
You will get about 7 to 8 popsicles.
Freeze it for at least 6 hours in your freezer.
We enjoyed this ice cream a lot. Please try it someday. 🙂