Yield: 3 Cups
Short Korean Lesson
- YeoHaeng (여행) = Travel
- YeoHaengSa (여행사) = Travel Agency
Video Instructions
Main Ingredients
- 2 Cups Mini Sausages (or Mini Hotdogs) (14 oz)
- 1 Cup Onion
- ½ Cup Green Sweet Pepper
- ½ Cup Red Sweet Pepper
- 1 tsp Sesame Seeds (Garnish)
Sauce Ingredients
- ⅓ Cup Ketchup
- 1½ Tbsp Cooking Oil
- 1 Tbsp Cooking Syrup (Sugar or Corn Syrup)
- 1 Tbsp Hot Pepper Paste
- 1 tsp Hot Pepper Powder
Directions
Obtain about 2 cups of mini sausage links. You can use mini hotdogs for this too.
Score both sides of the mini sausages. This helps flavor the sausages better and you will get a pretty pattern on the sausages. If you want, you can skip this step. You can also chop normal sized sausage links or hotdogs into bite-sized pieces instead.
Chop 1 cup worth of an onion, ½ cup worth of a red sweet pepper, and ½ cup worth of a green sweet pepper into 1-inch squares.
Add the sausages and veggies in a heated pan with ½ Tbsp of cooking oil. Fry for about 5 minutes on medium-high, or until the onion is almost cooked.
Push the sausages and veggies to one side of the pan to make space to mix the sauce. Add all the ingredients for the sauce and mix them together well.
Mix the sauce with the sausages and veggies. Fry for about 3 minutes on medium-high.
Sprinkle 1 tsp of sesame seeds on top and turn off the heat.
It looks cute and yummy, doesn’t it? 🙂 If you make a lunch box, try it. You can make the lunch box with rice, kimchi, some other Korean side dish, and this sausage dish. Enjoy!!!
This looks great, I’ve been wanting to make this but I did not find a recipe before!! thanks for sharing, I can’t wait to make this for my DOSHIRAK.
😀
Can you show me how to make Korean cheese corn?? You’re videos has been really helpful.. All your recipes are wonderful.. Thank you again for sharing 🙂
hi Tracy Timberlake,
Sorry but what is Korean cheese corn ^^;; Can you describe about it a little more so I can guess what you want.. thanks
I’m sorry.. I actually don’t know what comes in it.. I just order it when I’m eating at a Korean restaurant.. And it’s very delicious.. Umm from what I taste when I eat it.. It’s sweet corn, with maybe condense milk, mayo, but I’m not sure what kind of cheese is it.. At every restaurant it’s cooked in a different way.. Sometimes one have cheese on top and the other has cheese mixed in it.. I hope that helps.. And thanks for replying back to me.. I really appreciate it 🙂
hi Tracy Timberlake,
I can guess better now…
They fry drained sweet corns from a can… with some mayonnaise, sugar, and salt.. until the mayonaise get clear… that’s it.. try it someday.. I can add it to my list too. 🙂
This has the word spicy all over it. This I think is what you call a legit spicy food.
I just made these for my lunchbox this week. Oh, I love living in Korea! 😀
Hello i try cooking this and my kid’s love it,it’s just that my eldest son didn’t eat sweet red and yellow bell pepper. Can you suggest any vegetable that can substitute for bell pepper. Thanks! Looking forward for your response.
hi hazell licup,
I wonder what kind of vegetables your son likes.. you can add carrot, zucchini, even mushroom.. etc instead of sweet pepper. Sometimes, I try to feed my kids some of the ingredients they don’t like.. by adding some seasoning on it.. so that can introduce our children the flavor ..and get accustomed to it.. so even if your son doesn’t like sweet pepper.. he might try it with this sauce for this recipe.. and eating it with sausage can be helpful too.. so try that too. 🙂
Hi Aeri,
Just wanna know that how many days I can store it in the fridge?
Hi Wen,
I will keep it for a week. Thanks ^^