This is my upgraded version of Almond cookie recipe. This time, I will share detailed instruction through video too. Our boys, Bryson and Logan love it so much. It is so simple to make with just few ingredients and the result is amazing. 🙂 Christmas is coming, why don’t you try to make something simple yet super delicious? 🙂
Yield: 28 Cookies
Short Korean Lesson
- AMonDeu (아몬드) = Almond
- SeungRi (승리) = Victory
- 1 Cup All Purpose Flour
- 1½ Cups Confectioners’ Sugar (Plus Extra for Dusting)
- 1½ Cups Sliced Almonds (Plus Extra for Decorating)
- ½ Cup Salted Butter
- 2 Tbsp Milk
Preheat the oven to 350° F. In a bowl, combine 1 cup of flour, 1½ cups of confectioners’ sugar, and 1½ cups of sliced almonds. Mix well.
Mix ½ cup of softened salted butter in the flour and nut mixture. If your dough is too dry, you can add about 2 Tbsp of milk.
Knead the dough.
Shape the dough into a ball.
Place the dough on a lightly floured surface. Roll it out to a thickness of about slightly thinner than ¼ inch. Cut the dough with different cookie cutter shapes. Re-roll the dough as necessary.
Place the cookie rounds on baking sheets, leaving a little space between them. Bake the cookies for about 15 minutes, until they become golden brown. Depending on your oven temperature, the baking time can vary. Leave the cookies on the baking sheet for 10 minutes, then transfer them to wire racks to cool. Dust thickly with sifted confectioners’ sugar before serving. Decorate with sliced almonds.
I baked these cookies for my mother-in-law on Mother’s day last year. Specially, I made big heart shape for her. hehe Maybe you can bake these yummy almond cookies for somebody you love?