If you’re craving something warm and comforting, these juicy beef patties are just the thing. With a little bit of chopping, mixing, and sizzling, you’ll have nice, seasoned patties coated in a sweet‑savory sauce — simple to make and super satisfying.

Yield: 12-13 Pieces

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Hi, today I will share an awesome recipe using shrimp. This creamy, sweet, tangy, and crunchy shrimp dish is called “크림 새우 (KeuRim SaeU)” in Korean. You can serve it as a impressive party food with pretty plating and presentation. You do not want to miss this tasty shrimp dish.

Yield: 1-2 Servings

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Do you love Korean the BBQ Bulgogi? What if you could enjoy bulgogi with an extra spicy flavor and crunchy texture? That sounds wonderful, doesn’t it? So, today I want to show you a spicy version of Bulgogi. Since it is a mixture of soybean sprouts (KongNaMul) and spicy bulgogi, we call this “KongNaMul BulGoGi” in Korean, or “Kong BulGoGi” for short. I recommend this recipe, which is easy to make and also very delicious. At the end of the video, there is a cute taste testing session, so don’t miss it.

Yield: 3-4 Servings

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Do you like tteokbokki? Yes. How about seafood? Of course! Then, this delicious seafood tteokbokki called is THE recipe for you. By adding your favorite seafood to Tteokbokki, you can add the umami flavor of Tteokbokki and enjoy the new Tteokbokki flavor. Of course, if you don’t eat seafood, use my regular Tteokbokki recipe. Then shall we enjoy the taste of the spicy sea? Let’s go!! Ah! One more thing… In this video, there are 2 special guests who are so cute. So don’t forget to watch the video.

Yield: 2-3 Servings

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Chicken wings used to be a cheap part of the chicken. But they’ve grown a lot in popularity and they are no longer cheap. So, today, I want to introduce a way that some Koreans enjoy them using Coca Cola. The flavor is as unique as you can imagine. Instead of typical hot wings for your party, please try this Korean style Coke chicken wings someday.

Yield: 2-3 Servings

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JeYuk BokkEum is a Korean spicy fried pork dish. It is as popular as BulGoGi in Korea. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers, sesame leaves, napa cabbage, and so on. Try this awesome dish soon. 😀

Yield: 3 Servings

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Koreans love~ deep fried chicken. As a result, there are many different kinds of them. I already shared the most common style before. So today, I want to share a fun and delicious Korean fried chicken using green onion. Who would guess the flavor and texture of this combination is this good? The chicken is crispy and has savory flavor from the garlic and curry powder. Then, it boasts its flavor and texture with green onion and a special sauce. It can be a great surprise for your football game party.

Yield: 1-2 Servings

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This is my another bulgogi recipe for you. With some differences of ingredient ratio or using different ingredients all make delicious bulgogi. This recipe has some more broth than my other bulgogi recipes, so you can add cellophane noodles if you want and make it more special bulgogi. Bulgogi has this sweet and savory flavor of own Korean flavor. You can marinate plenty of the bulgogi and keep it in the freezer. It can be a quick and delicious meal with some rice and other side dishes. I have an exciting upcoming post that I will use this bulgogi in it. So, please don’t miss it. 🙂

Yield: 4 Servings

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