We know that cabbage is very healthy, bu cabbage doesn’t seem to get picked for cooking as often, compared to other vegetables. Why? Maybe because of its bitter flavor and tough texture? Or maybe because we just don’t know how to enjoy it much? Here, I brought one way to enjoy cabbage in a Korean side-dish called YangBaeChu SoSeJi BokkEum (양배추 소세지 볶음). You can simply use oyster sauce as the only seasoning, or you can also use a few more seasoning ingredients that I will list in more detail later. This stir fried cabbage covered with the smoky flavor from the hotdogs and savory oyster sauce flavor is just amazing.
Yield: 2 Cups