This is a simple Korean side-dish recipe called GyeRanMalI (계란말이) which is made using eggs and vegetables.
Yield: 2 Servings
Korean Pickled Radish Side
무초절임, Mu ChoJeolIm
This is a simple Korean side-dish recipe called Mu ChoJeolIm (무초절임) which is made using Korean radish.
Yield: 1½ Cups
Chinese-Style Spicy Stir-fried Eggplant
매운 가지 볶음, MaeUn GaJi BokkEum
More and more people are eating different kinds of food from other countries in Korea these days. Among those popular foreign foods, today, I want to share a Chinese- inspired dish made with eggplant. It is a spicy stir-fried eggplant dish called in Korean. I bet you will love how easy it is to make, as well as how tasty it is. Let’s get started.
Yield: 2 Servings
Potato and Dried Anchovy Side-dish
감자 멸치 볶음, GamJa MyeolChi BokkEum
This is a korean side-dish recipe for stir-fried potato and dried anchovy (GamJa MyeolChi BokkEum, 멸치 감자 볶음).
Yield: 2 Servings
My Mom’s Kimchi Recipe
엄마 김치, EomMa GimChi
This summer, my family traveled to Korea and made many good memories there. Among them, personally, I really enjoyed making kimchi with my mom and I finally got her kimchi recipe to share with you. In my opinion, she makes the best kimchi ever. I wrote down her recipe with an exact amount of each ingredient, which made my mom a little frustrated because Korean mothers do not usually cook with a recipe, instead, they cook with their instinct. So, it is often hard to get the same result as them without careful measurements. Anyway, today I feel happy that I can share this treasure with you. So let’s get started.
Yield: 1 Gallon
Spicy Stir-Fried Tofu
깐풍 두부, GganPung DuBu
Spicy stir-fried tofu (깐풍 두부, KkanPung DuBu) is a variation of chicken dish called KkanPungGi.The crispy tofu is tossed with a delicious sauce that has spicy, sour, sweet, and salty flavors, so the taste is fantastic. This delicious tofu dish will be very welcomed by vegetarians or vegans. How about this KkanPungDuBu as a delicious menu this weekend?😉
Yield: 2 Servings
Walnut, Peanut and Beef Jorim
호두 땅콩 소고기 조림, HoDu DdangKong SoGoGi JoRim
Hi everyone! Recently, I tried a unique Korean side that my Korean church friend made and I fell in love with it right away. It was so good, I thought to share the recipe with you. I learned how to make it from my friend, and today I’m going to share the recipe with you. It is made with walnuts, peanuts, and beef, along with a Korean style sauce that is sweet and savory. I know there are Korean side-dishes made with peanuts, walnuts, and beef, but I’ve never tried one that combine all of them together. lol The result was beyond my expectation. So, let’s get started.
Yield: 2 Cups
Stir-fried Cucumber Side
오이 볶음, OI BokkEum
When you think of cucumbers, what kinds of food do you think about first? We might think about a salad with fresh, crispy cucumbers. Or maybe you thought of sweet and sour cucumber pickles. Did anybody think about fried cucumbers? When I first heard the name “stir-fried cucumbers,” it was totally new to me and sounded a little strange. However, once I made a Korean cucumber stir-fry dish, I was attracted by the taste and unique texture. So, I will share my tasty recipe with you today. I’m going to use this cucumber side dish for my lunch box post next, so check it out too. 🙂
Yield: 1 Cup
Tiny Anchovy Side
This stir-fried tiny anchovy side is another Korean side-dish that was requested a lot from my viewers. Since the main ingredient, dried tiny anchovies, is not that common in the Western world, I am very surprise that people asked me about it. Wow! How did people find out about this dish? I assume that they saw it in Korean dramas or on Korean TV programs since it is a very common daily side-dish for Korean meals. I have my own secret recipe to make this side-dish extra delicious, and that’s what I’m going to share with you today. Are you excited? Okay, let’s get started.
Yield: 2 Cups
Cucumber Muchim
When you eat at a Korean restaurant, what is the most unique part about it? I think it is the various Korean side-dishes they serve for your meal. Among them, which one is your favorite? I can guess, based on comments from my viewers over the years that it is this cucumber side-dish called Oi Muchim in Korean. Many people seem to try this Korean cucumber side-dish at a Korean restaurant for the first time and they instantly fall in love with it. hehe I can also see why most Korean restaurants choose this as one of their side-dishes. It is because it is very easy and cheap to make. Of course, more importantly, it tastes delicious. It is refreshing, savory, sweet, spicy, and little sour. Wow, so many flavors in one side … Mmm … yummy ~~~ Now, you can enjoy this Korean cucumber side-dish without going out with this delicious recipe. 🙂 Are you ready to try it? Then, let’s get started.
Yield: 4 Cups
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