This is a delicious Korean side recipe called MuJeon (무전) which is made using Korean radish and Korean pancake mix.
Yield: 2 Dozen Pieces
Korean Radish JoRim
무조림, MuJoRim
This is a recipe for a delicious Korean side dish called MuJoRim (무조림), which is made using Korean radish and a spicy sauce.
Yield: 4 Servings
Korean Radish NaMul
무나물, MuNaMul
MuNaMul (나물) is an easy and delicious non-spicy Korean side dish using radish. Before, I posted the spicy radish side dish MuSaengChae. Simple seasonings such as garlic, salt, and sesame oil bring out the radish flavor, and it has good texture. You can use this side dish for your bibimbab also. Thanks! 🙂
Yield: 1 Quart
Korean Thistle Bap
곤드레밥, GonDeuReBap
This is a healthy and delicious Korean rice recipe called GonDeuReBap (곤드레밥), which is made using dried Korean thistle, rice, and a special sauce.
Yield: 2 Servings
Flat ManDu
납작 만두, NapJak ManDu
Today, I will share a really simple dumpling recipe with you. This particular dumpling is called NapJak ManDu (납작만두) in Korean which means flat dumplings. It is a very popular street food in DaeGu, South Korea. As the name says, this dumpling is flat with a very small amount of filling inside compared to normal dumplings. Without any meat – just garlic chives and cellophane noodles – this dumpling itself can be a little boring. However, the special sauce is what makes this unique, and in some point, even better than normal dumplings. 🙂 I hope I made you excited to try my recipe. Hehe
Yield: 28 Pieces
Napa Cabbage Jeon
배추전, BaeChuJeon
A delicious regional food from the Gyeongnam province in Korea is made with Napa cabbage. It is called “baechujeon” in Korean. Battered Napa cabbage is fried and eaten with a tasty dipping sauce. It is surprisingly delicious considering how easy it is to make. My husband was happy to find a new favorite food when I made it the other day.Try it someday.
Yield: 6 Pieces
Medicinal Bap
약밥, YakBap
Yakbap, literally “medicinal rice,” is a sweet Korean dish made with glutinous rice, chestnuts, jujubes, and pine nuts. It is seasoned with soy sauce, brown sugar, sesame oil, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on the 15 of January in the lunar calendar. It is also used in weddings and other festivities. As the name implies, most of the ingredients for dish are thought to be good for your health. So, Korean people eat this dish as good luck for a healthy life and served it during special days to bless or celebrate others who they share it with. The slightly salty, sweet, and chewy rice with nutty and fruity flavors tastes great together. Typically, you would steam the rice, mix together the other ingredients, and then steam it again to make this dish. However, I will show you a shortcut version using a rice cooker. It is simpler to make, but it tastes just as good as the traditional way. Try it someday. 🙂
Yield: 15 Round Pieces
Soybean Paste Seasoned Bok Choy MuChim
청경채 된장무침, CheongGyeongChae DoenJangMuChim
Are you familiar with using soybean paste for Korean side-dishes? We usually use soybean paste for cooking a soybean paste soup called “DoenJangGuk”. Soybean paste is one of my favorite flavors for Korean vegetable side-dishes. You can simply boil different kinds of leafy vegetables such as Napa cabbage, spinach, Swiss chard, or bok choy and season the cooked veggies with this soybean paste along with few more Korean flavoring ingredients. Oh my, they are so good. If you are a vegan, this can be a great choice for your Korean meal plan.
Yield: 2 Cups
Gluten-free Zucchini Jeon
애호박전, AeHoBakJeon
Do you want to try Korean pancakes, jeon, but you cannot because it is made with wheat flour? Here, I will share a great gluten-free Korean Jeon recipe using potatoes instead of flour. You can apply this idea to my other jeon recipes too. With less than 5 ingredients, you can cook this delicious and simple zucchini jeon. Try it someday.
Yield: 7 Pieces
Soybean Sprout JapChae
콩나물 잡채, KongNaMul JapChae
This is a vegan and upgraded version of the well-loved Korean JapChae dish. This dish is a bit spicy with a basic JapChae flavor and it has some crunchy texture from the soybean sprouts. I hope you are excited about and enjoy this recipe as much as me.
Yield: 2-3 Servings
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