Korean Food and Recipes
These tofu and cabbage fresh spring rolls are so light, fresh, and totally satisfying—you’re going to love them! They’re super easy to put together, and the tangy dipping sauce makes them even better. Let me walk you through the steps to whip up this delicious snack or light meal!
Yield: 6 Pieces
Get ready to dive into flavor town with our Perilla Oil Buckwheat Noodles dish! Picture this: hearty buckwheat noodles coated in a mix of perilla oil, soy sauce, fish sauce, and vinegar, topped off with fresh green onions and crunchy roasted laver. It’s like a flavor explosion in every bite—perfect for satisfying your cravings in style.
Yield: 2 Servings
Today, let’s make a something sweet and cool for a summer treat. Watermelon season has come back and you might want to try to make something new with it. So, I will introduce a Korean style watermelon punch. It is surprisingly easy to make yet super delicious.
Yield: 4 Servings
Today, I will share a fun way to enjoy potatoes by making a Korean pancake, called Jeon, with it. Though it is unique since you can grate, julienne, or slice potatoes to make the Jeon, today’s recipe is even more unique in the shape and texture of the jeon. The crunchy potato dipped in a special dipping sauce is mouth-watering. As usual, you will love to see how simple this tasty recipe is.
Yield: 2 Pieces
Avocado is not a traditional Korean ingredient. However, recently more and more Koreans are enjoying avocado in their daily meals since it is supposed to be healthy and good for their diet. So, I want to introduce one of the many yummy ways to enjoy avocado in Korean meals as a side dish. The nutty flavor from the avocado is mixed with tasty soy sauce, onion, and hot pepper to make a great combination. It is very hard to not make it because it is very delicious.😉
Yield: 2 Cups
I shared so many Korean pancake (Jeon) recipes over the years. Today, I want to add another delicious Jeon recipe using Korean radish. It is called “무전 (MuJeon) in Korean. I tried to make this jeon as simple as possible to fully enjoy the natural flavor of the Korean radish. You do not need any dipping sauce! 🙂 Please try it someday.
Yield: 1 Dozen
A salad is a great way to enjoy leafy green vegetables. Because of that, different cuisines have many varieties of salad dishes. Today I want to share how we Koreans enjoy our leafy green vegetables. This is a little bit spicy, salty, sweet, and sour. It is called “상추 겉절이 (SangChu GeotJeolI)” in Korean.
Yield: 1½ Cups
When you go to a Korean B.B.Q place, you will often get this tasty soybean paste soup along with your ordered meat. Even if the soup is like a side dish for the main meal, some people might want to go there just for the soup because it is that delicious. 🙂 So, today I want to share my tasty restaurant version of this soybean paste soup with some special secret ingredients. Please cook this delicious soup at home with what you normally would have in your kitchen.
Yield: 2 Servings
What if you can grab a common ingredient from your local grocery store and turn it into a tasty Korean side? Does that sound good? Then, here is my super simple, yet healthy and delicious chickpea side dish recipe called 병아리콩 조림 (ByeongARiKong JoRim) in Korean. It has a salty, slightly sweet, nutty, and savory flavor. Oh~ it is so good. Btw, the even more appealing part for this recipe is that you can get just as great of a result by using canned chickpeas instead of dried chickpeas. Of course, you can save lots of time for cooking this way.
Yield: 1½ Cups
Hi! Today, I will share a delicious way to enjoy tofu called DuBu JangTteok (두부 장떡) in Korean. The soft and nutty tofu makes great fritters with delicious veggies and Korean fermented seasoning ingredients such as hot pepper paste and soy bean paste.
Yield: 1 Dozen
