Aeri's Kitchen

Korean Food and Recipes

Seafood TteokBokkI

해물 떡볶이, HaeMul TteokBokkI

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Do you like tteokbokki? Yes. How about seafood? Of course! Then, this delicious seafood tteokbokki called is THE recipe for you. By adding your favorite seafood to Tteokbokki, you can add the umami flavor of Tteokbokki and enjoy the new Tteokbokki flavor. Of course, if you don’t eat seafood, use my regular Tteokbokki recipe. Then shall we enjoy the taste of the spicy sea? Let’s go!! Ah! One more thing… In this video, there are 2 special guests who are so cute. So don’t forget to watch the video.

Yield: 2-3 Servings

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Egg Jjim 3

달걀찜, DalGyalJjim

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Today I am going to share with you a puffy egg sponge recipe. This is not at all what you think of when you think of the word “sponge”. This is a wonderful chunk of an egg, and you will be delighted when you try it. It is good with fresh rice. It is puffy and savory. I will share some of my secret tips in this recipe.

Yield: 2 Servings

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Garlic Chive JangTteok

부추 장떡, BuChu JangTteok

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Hi everyone! What a treat I have for you! Spicy garlic chive pancakes is what I am going to share with you today. It has special ingredients in it. Inside this magical patty of delight, there is something called Gochujang (hot pepper paste, 고추장) and Dwenjang (soybean paste, 된장). If you are tired of the same old plain jeon, you definitely have to try this. Even a tiny morsel will blow your mind.

Yield: 2 Dozens

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Cucumber and Sea Mustard NaengGuk

오이 미역 냉국, OI MiYeok NaengGuk

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Have you ever played or worked outside in the scorching sun? After some sweating, you will want something to cool yourself down. Well, here is a recipe for you. Cold cucumber and sea mustard soup is a wonderful dish for this type of weather. This cold soup is so refreshing that it can bring your taste buds back to life. Since it is summer now, I hope you enjoy this flabbergasting dish!

Yield: 1 Quart

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Sweet Rice and Red Bean Tteok

찹쌀떡, ChapSsalTteok

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Today I will share my upgraded version of sweet rice and the red bean rice cake called ChapSsalTteok in Korean. It has an amazingly nice and chewy texture with a perfect balance of sweetness & saltiness for the rice cake part. I will share several tips to make a non-failure ChapSsalTteok in the video instruction, so please watch the video to the end.

Yield: 24 Pieces

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Spicy Tiny Anchovy BokkEum

매운 잔멸치 볶음, MaeUn JanMyeolChi BokkEum

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If you are into Korean cuisine, you know that Koreans eat many different side-dishes for each meal. Sometimes, you might wonder how they can prepare all those various foods whenever they eat. The tip is that there are many Korean side-dishes that you can prepare ahead of time and store them in the refrigerator. This recipe is one of them. This spicy and crunchy tiny anchovy side is very simple to make, yet can keep for a while to enjoy later. You can check my non-spicy version of it too.

Yield: 1 Cup

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Zucchini and Shrimp Jeon

애호박 새우전, AeHoBak SaeUJeon

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There are different kinds of delicious Korean pancakes such as zucchini jeon and shrimp jeon. So, what about combining them together in a fun and fancy shape? A delicious way to enjoy zucchini and shrimp together is called AeHoBak SaeU Jeon in Korean.

Yield: 20 Pieces

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North Korean Style Tofu Bap

북한식 두부밥, BukHanSik DuBuBap

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If the most famous street food in South Korea is TteokBokkI (Spicy Rice Cake Dish, 떡볶이), in North Korea, it is DuBuBap (Tofu Rice, 두부밥), which I would like to introduce to you today. This North Korean food that I stumbled across on TV made me think that I should make and eat it someday. After studying how the North Koreans make this on the Internet, I made my own delicious recipe. I made some changes to this that I wanted, but the finished food is very satisfying. Despite the fact that tofu is not a personally preferred ingredient for me, this tofu rice is so delicious that I keep eating it. Filled with seasoned rice in a tofu that is crispy on the outside and soft on the inside, and served with delicious seasoning, the taste is the best. Be sure to make this tofu rice someday. I bet my vegan or vegetarian subscribers will be so happy to try this.

Yield: 24 Pieces

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Korean Sweet Potato Jeon

고구마전, GoGuMaJeon

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A deep fried sweet potato dish called GoGuMa TwiGim (고구마 튀김) is a popular street food in Korean. Some Koreans make it at home, but since it is a deep fried food, and you have to deal with the leftover frying oil, it is not always an easy option to choose. (I already shared the recipe before, so you can check it out.) Therefore, we make it as a simpler version pan frying them instead, which I’m going to teach you how to do in this post. I seasoned the sweet potatoes for use as a side dish, but you can also enjoy it as a snack food. The slightly sweet and salty flavor, along with its crispy and soft texture make it a great dish.

Yield: 3 Dozens

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