Today, I will share a delightful one dish meal using udon noodles and vegetables. It is full of color, nutrition, and flavors in one dish. Try this quick and delicious dish for your busy daily life.
Yield: 2 Servings
Ultimate Blueberry Pie using Frozen Blueberries
블루베리 파이, Blueberry Pie
Hi everyone! Today, I want to share my ultimate blueberry pie recipe using frozen blueberries. If you are following me on Instagram or Facebook, you already saw several pictures of it. People wanted to learn how to make it, so here it is. A special thing about this recipe is that it’s made with frozen blueberries so you can enjoy it all year round. So far I heard from different people include my husband that it is the best blueberry pie they’ve ever tried before. Now, you really want to try this pie, right? I Hope you do. I will teach you how to make it step by step. You can see that it’s very easy and simple to make this fancy looking pie. Let’s get started.
Yield: 1 9-inch Pie
Fruity Nutty Salad
There are so many different kinds of salad dressings in the world. What flavor do you like best? I like sweet and sour or fruity flavors. Recently, I learned how to make this delicious salad using Sempio’s Drinking Black Rice Vinegar – Pomegranate from my friend. It has various nuts, fruits, leafy greens, and cheese served with a sweet and sour dressing. I just love the flavor. So, I want to share the recipe with you today.
Yield: 2-3 Servings
LA Sticky Rice Tteok
LA 찹쌀떡, LA ChapSsalTteok
LA ChapSsalTteok (LA 찹쌀떡) is a fusion food that originated from Los Angeles Korean immigrants who were craving Korean rice cakes. It was difficult for them to find the necessary ingredients to make Korean rice cakes. So, they started baking rice cakes using ingredients that can be easily found in America. Luckly for us, the result was very good and now we can try this new variation on rice cakes. These are a little crispy on the outside and chewy on the inside. The various nuts and dried fruits taste good, along with the creamy taste of the rice. My husband likes many different kinds of Korean food, but rice cakes is not one of them. Interestingly, he tried this and gave it an A+. Of course, he at them with maple syrup. 😉 He said they are similar with blueberry pancakes. I do not know what you will think of them, but if you want to try a healthier dessert, and if you like rice cakes (or even if you don’t!), I highly recommend you to try these someday. 🙂
Yield: 20 (1x2 Inch) Pieces
Peach and Blueberry Pie
복숭아 & 블루베리 파이, BokSungA & Blueberry Pie
Wow, the weather is getting cooler, and it was a little chilly today. Maybe the Summer is gone already. I hope that everyone stays healthy and happy. Anyway, a hobby I started after marriage is collecting cookbooks. It is always great to get a good cookbook with delicious recipes and beautiful pictures. How many times, do I actually use those cookbooks? oops… I was too busy cooking Korean food for my videos and blog. hehe (my excuse) My husband and I look through a new cookbook together, and we mark recipes that we want to try later. Since it has been a while since I made dessert for my husband, I picked a recipe that uses fresh peaches that I got from the farmers’ market. This peach and blueberry pie was a big success. We both agreed it is a good pie recipe to share with people who visit my blog, even though it is not Korean food. Try this pie someday, and make your lover happy as I did.
Yield: 8 Servings
