Sempio Bulgogi

Sempio bulgogi sauce is a product that I like to use for quick meals. Just marinating some meat with this sauce, and then frying it, makes for a delicious main dish. This sauce also can be used for other kinds of foods, limited only by your creativity; although today’s recipe is how make bulgogi. Enjoy the flavor as much as I did. 🙂

Yield: 2-3 Servings

Short Korean Lesson

• San (산) = Mountain
• Bada (바다) = Sea

Video Instructions

Main Ingredients

• 1 lb Beef (2 Cups)
• ½ Cup Sempio Bulgogi Sauce
• ½ Cup Onion
• ⅓ Cup Carrot
• 2 Green Onions

Directions

Slice 2 cups of beef thinly. If you slightly freeze the meat, for about 15 minutes, it will be easier to cut. Use whatever cut of beef you prefer. To be healthy, I suggest using lean meat.

Mix the sliced beef and about 6 Tbsp of Sempio Bulgogi Sauce in a bowl.

Cover the bowl with a plastic wrap and marinate the beef for at least 10 minutes in the refrigerator.

Fry the marinated meat in a heated pan.

Slice ½ cup worth of an onion and ⅓ cup worth of carrot into ¼ inch strips. Put the onion and carrot into the pan. Fry them for about 10 minutes on medium.

When the beef has almost finish cooking, add about 2 more Tbsp of Sempio bulgogi sauce. Taste the beef and adjust the amount of sauce in this step to your tastes. Fry for another 5 minutes on medium-high.

Chop 2 green onions into 1 inch pieces and add them to the beef. Fry for another 2 minute, and then turn off the heat.

 

You can eat this with rice, or wrap it with other leafy vegetables. For my next post, I will show you how to wrap and eat Korean BBQ with vegetables. 🙂 Enjoy.