One of my husband’s favorite cookies are peanut butter cookies. These cookies are a little chewy. If you don’t like chewy cookies, you can try baking them a little longer. Just be careful that you don’t burn them.
Yield: 4 Dozen Cookies
Short Korean Lesson
- Seon (선) = Line
- Myeon (면) = Side
Main Ingredients
- 1 Cup Butter, Softened
- 1¼ Cup Peanut Butter
- 1 Cup Brown Sugar, Packed
- 1 Cup White Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2½ Cups Flour
- ¼ tsp Salt
- ½ tsp Baking Soda
- ½ tsp Baking Powder
Directions
Blend together 1 cup butter and 1¼ cups peanut butter.
Add 1 cup of packed brown sugar and 1 cup white sugar. Beat well.
Beat in 2 eggs and 1 tsp vanilla.
Stir into the peanut butter mixture 2½ cup flour, ¼ tsp salt, ½ tsp baking soda, and ½ tsp baking powder.
Mix well.
Form the dough into small balls and place them on a baking sheet. Dip a fork into some flour (to keep the dough from sticking to the fork) and then flatten the dough ball.
Bake at 375 degrees F for 9 minutes. Put the cookies on a rack to cool.
Enjoy!
Hello.
i love peanut butter.
have you tried flour less pb cookies?i love them,they’re super easy to make & healthy to eat:D
1 cup peanut butter
1/2-1 cup sugar (i used 1 whole cup because i love sweets><)
1 tsp baking powder
1 egg
1 tsp vanilla extract (optional)
preheat oven 350 f.mix all ingredients together.it will be sticky so you can refrigerate for at least 20mins.measure out 1 tbsp for each cookie.press down with fork.bake for 10mins.cookies will still be soft when you take them out so let set for 5mins.eat and enjoy!:D
makes 17 cookies! 😀
by the way…thanks for the recipe!i will be making these often!
Oh how nice to see you again Diane 🙂 but do you have any idea why my cookies always turned out TOOOO hard after they cooled? 😥
To everyone where their cookies turned out hard:
Try cooling the batter (at least 2 hours) before you bake them.
Makes all the difference 😉
In addition, Thank you Diane for this wonderful recipe 😀