Korean Food and Recipes
Hi, today I will share a fancy way to enjoy Korean instant noodles, RaMyeon, using Korean soft tofu, SunDuBu. If you love to order SunDuBu JjiGae at a Korean restaurant, now you can make a simple version of it at home by using this recipe. The soft tofu with the spicy noodles and broth are tasty together.
Yield: 1-2 Servings
Hi, today I will share an awesome recipe using shrimp. This creamy, sweet, tangy, and crunchy shrimp dish is called “크림 새우 (KeuRim SaeU)” in Korean. You can serve it as a impressive party food with pretty plating and presentation. You do not want to miss this tasty shrimp dish.
Yield: 1-2 Servings
Hi! Today, I will share a delicious way to enjoy tofu called DuBu JangTteok (두부 장떡) in Korean. The soft and nutty tofu makes great fritters with delicious veggies and Korean fermented seasoning ingredients such as hot pepper paste and soy bean paste.
Yield: 1 Dozen
Hi! Today, I’m excited to share a very unique toast recipe that is very popular in Korea. With simple ingredients we normally have in the cupboard,we can easily make something everybody would love. The name is “Cereal Toast”, but it is also called “Drug Toast” (마약 토스트, MaYak Toast) in Korean since it is so addictively delicious. So then, let’s get started! 😉
Yield: 2 Pieces
Hi friends, today I will share another Korean convenient store food, triangle Kimbap. I already posted 3 different kinds before: kimchi tuna, tuna mayo, and stir-fried pork. This time, I will make one with spicy tuna called “GoChu ChamChi SamGak GimBap (고추 참치 삼각김밥) in Korean (Try to say that 3 times fast 🤣) The pleasantly spicy tuna, along with fresh perilla leaves makes a delicious filling. I am glad to share a tasty recipe using perilla leaves that I harvested from our garden.
Yield: 2 Pieces
Hi, everybody! Today, I would love to share with you an extremely tasty recipe made with mainly rice, eggs, and crab sticks. It’s simple, right? This fairly simple meal can fill you in one serving, if you are in a hurry. We are all sometimes in that type of situation. This, in Korean, is called 크래미 볶음밥 (CeuRaeMi BokkEumBap). So try out this recipe, and see you in today’s video!
Yield: 1-2 Servings
This dish is a crispy, slightly hot, extremely delicious meal that can be amazingly well served at parties or family gatherings. Normally, people would use chicken with this sauce, called dakgangjang, (a.k.a 닭강정, is a very popular dish in South Korea) but for vegetarians and vegans, tofu is a very good replacement. I highly recommend tofu and chicken because (for vegans and others) tofu is a great, nutritious replacement that can’t really be beaten by other meats. As for the chicken, it’s up to you, but many people enjoy it with chicken. So, try out this recipe, and I hope you like it. See you in the video!
Yield: 1-2 Servings
Today I will share a simple and delicious way to use up ingredients in your refrigerator. We will make egg dumplings called “DalGyal ManDu” (달걀 만두) in Korean. These egg dumplings have a soft, chewy, and crunch texture with a good combination of flavors from various ingredients. They are fun to make and look appetizing. Do you have left over veggies to use up, or do you want to try something new and delicious? Then, this is a great recipe for you. 🙂
Yield: 10 Pieces
In Korean cuisine, soybeans are important to make things such as tofu, soybean sprouts, soybean paste, etc. They are also used as is for stews, soups, jeon, etc. So, in this post, I will share a delicious stew recipe using ground soybeans, pork, and kimchi. I will also share some tips to make it a vegetarian dish.
Yield: 2 Servings
This is a delicious Korean side recipe called MuJeon (무전) which is made using Korean radish and Korean pancake mix.
Yield: 2 Dozen Pieces
