A salad is a great way to enjoy leafy green vegetables. Because of that, different cuisines have many varieties of salad dishes. Today I want to share how we Koreans enjoy our leafy green vegetables. This is a little bit spicy, salty, sweet, and sour. It is called “상추 겉절이 (SangChu GeotJeolI)” in Korean.
Yield: 1½ Cups