This is a recipe for a delicious Korean side dish called MuJoRim (무조림), which is made using Korean radish and a spicy sauce.
Yield: 4 Servings
Potato and Spam JjaGeulI
감자 짜글이, GamJa JjaGeulI
Finally, soup season is coming back with the cooler weather. To start with it, today I will share a simple yet spicy Korean potato and spam stew recipe with you. Oh, don’t be too scared about the word “spicy” because it is deliciously spicy and you can always adjust the spininess. Spicy food lovers will go crazy with this addictive Korean spicy food. A famous Korean chef and celebrity named Back, JongWon shared his recipe for this dish and it went viral in Korea. So many Koreans make this at home and love it. I will share my own version of it, and you will love mine too. Let’s get started.
Yield: 2 Servings
Egg TteokGuk
달걀 떡국, DalGyal TteokGuk
Rice cake soup called TteokGuk is known as a Korean New Year soup. It is true that Koreans enjoy this delicious rice cake soup on New Year’s Day to celebrate with their family members. However, our family eats this rice cake soup all year long. lol If you make the traditional style of TteokGuk, you have to spend some time to make the beef broth, and then you also need to prepare some toppings such as Jidan (fried egg topping) and roasted dried laver. I will break all the typical rules for this recipe, and make the simplest rice cake soup that you can enjoy. If you follow my quick egg rice cake recipe, then you might think it is as simple as cooking instant noodles. Of course, this is a lot healthier than instant noodles, yet it is still tasty. This also can be a great breakfast or simple lunch menu when you want something delicious and easy to make. Doesn’t it sound great? Okay then, let’s get started.
Yield: 1 Servings
Spicy Beef and Radish Guk
Korean radish is often used for cooking soup in Korean cuisine. Among different ways to cook it, today I will show you how to make a very spicy and delicious radish and beef soup called MaeUn SoGoGi MuGuk (매운 소고기 무국) in Korean. The tender radish and beef along with flavorful and spicy broth make a perfect soup, especially when you are hungry for something spicy. If you don’t have any appetite or need energy, this soup is recommended. After eating a bowl of soup, you will feel that your mood and condition is improving.
Yield: 3 Servings
Kimchi and Soybean Sprout GukBap
김치 콩나물 국밥, KimChi KongNaMul GukBap
Today, I will share one of my new recipes with soybean sprouts – it is called KimChi KongNaMul GukBap (콩나물 국밥) in Korean. It is one of my favorite foods. I used to enjoy it in restaurants in Korea. In a clay pot, you serve some rice mixed with delicious kimchi soybean soup and extra seasoning ingredients. Oh my, it is so simple, yet so tasty – just as you would get from a Korean restaurant. I Hope you enjoy this recipe as much as I do. Let’s get started.
Yield: 1-2 Servings
Spicy Red Snapper Guk
도미 매운탕, DoMi MaeUnTang
Have you ever tried spicy fish soup at a Korean restaurant? It was delicious, but it was also pricey. What if you can cook delicious Korean fish stew in 30 minutes at home? It will taste even better than the one you tried at the Korean restaurant. Today I’m going to share my super simple, yet very tasty, spicy red snapper soup recipe with you. It is
called DoMi MaeUnTang (도미 매운탕) in Korean.
Yield: 4 Servings
Korean Blood Sausage Guk
순대국, SunDaeGuk
Today, I will share a tasty soup recipe using a very unique Korean ingredient, blood sausage. It is called SunDaeGuk in Korean. To be honest with you, I’m not a big fan of this Korean blood sausage and it is also difficult for me to find it in America. However, some of you requested it, so I kept watching for it to appear at a Korean grocery store. Finally, I found it recently, and I was excited. hehe So here we go, I can happily share my successful recipe for SunDaeGuk with you. Instead of the Korean blood sausage, you can be creative and replace the sundae with some other kind of meat (beef, chicken, pork, seafood, or even tofu) and still make a delicious soup.
Yield: 2 Servings
Kimchi Soy Bean Sprout Guk
김치 콩나물국, KimChi KongNaMulGuk
Do you wonder what kind of food Koreans eat daily? Most Koreans eat rice, soup, and various sides as one meal at least once a day. (Usually, I do that 3 times a day though.
) Since we eat soup during most of our meals, we have many different kinds. So here today, I want to share a Korean soup made with kimchi and soybean sprouts called KimChi kongNaMulGuk. I will also show you how to make a savory anchovy broth in this post (video) step by step, so you can use it for your Korean soup or stew. Let’s master homemade broth and soup that Koreans eat often.
Yield: 3-4 Servings
Tuna Hot Pepper Paste JjiGae
참치 고추장 찌개, ChamChi GoChuJang JjiGae
Before soup season is gone, we need to try as many delicious soups as possible. So today, I will share one of the simplest and quickest Korean stews that you can make using gochujang and tuna. This hot and spicy soup will make you warm and happy.
Yield: 2 Servings
Non-Spicy Silken Tofu JjiGae
안매운 순두부찌개, AnMaeUn SunDuBuJjiGae
Did you ever want to try the Korean silken tofu stew called SunDuBu JjiGae (순두부 찌개), but you were afraid it would be too spicy? If so, then this is for you. I’m back with a non-spicy SunDuBu JjiGae version. Even though it doesn’t look as appetizing without the red- colored broth, it is still full of flavor and just as delicious as the other versions. You can also learn how to use rice water in your kitchen and see a short clip of me enjoying this. So, let’s get started.
Yield: 2 Servings
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