In Korea, we use some fruits for cooking such as the Asian pear, apple, kiwi, and so on. Pears are especially good for marinating meat such as BulGoGi, since it gives a naturally sweet flavor, and makes the meat tender. When you can’t get an Asian pear, use a can of pear juice for your cooking. We drink this pear juice in Korea, but it can be used for cooking also. 😀
- Use:
To drink
To marinate meat- Storage:
Cabinet or refrigerator- Types:
Korean Brand names : “LOTTE” “HaeTae” “Assi”
Short Korean Lesson
- Bae (배) = Pear
- Juice (쥬스) = Juice