Korean Food and Recipes
This homemade crunch‑wrap is your favorite drive-thru indulgence — but better. Think soft flour tortillas + crispy tostada shell, layered with seasoned beef, nacho cheese, sour cream, melty four-cheese blend, and fresh lettuce & tomato. Fold it, grill it, and enjoy that perfect soft‑plus‑crunch combo at home.
Yield: 12 Pieces
I just picked some fresh lettuce from my garden, and I thought, why not turn it into a tasty pickle? This pickled lettuce recipe is crunchy, tangy, and super easy to make. It’s perfect as a side dish or to wrap around grilled meats. Plus, it’s a great way to enjoy your homegrown veggies in a new way. Give it a try—you might just love it!
Yield: About 15 Cups
These tofu and cabbage fresh spring rolls are so light, fresh, and totally satisfying—you’re going to love them! They’re super easy to put together, and the tangy dipping sauce makes them even better. Let me walk you through the steps to whip up this delicious snack or light meal!
Yield: 6 Pieces
Hi everyone, welcome back to Aeri’s Kitchen! Today, we’re making a tasty Korean-style chicken skewer with a sweet and spicy sauce. It’s a simple and flavorful dish that’s perfect for any occasion. Let’s get started!
Yield: 8-9 Skewers
Hey everyone! Today, I’m excited to share with you how to make one of my favorite easy and delicious snacks: Spam Musubi. This popular Hawaiian treat combines savory Spam with rice and fried eggs, all wrapped up in crispy dried laver. It’s perfect for a quick lunch or a picnic and is super easy to make at home. So, let’s dive in and make some Spam Musubi together!
Yield: 2 Servings
Get ready to dive into flavor town with our Perilla Oil Buckwheat Noodles dish! Picture this: hearty buckwheat noodles coated in a mix of perilla oil, soy sauce, fish sauce, and vinegar, topped off with fresh green onions and crunchy roasted laver. It’s like a flavor explosion in every bite—perfect for satisfying your cravings in style.
Yield: 2 Servings
Embark on a culinary journey with our Korean Spicy Radish Bibim Noodles! This vibrant dish combines the crunch of radish, the kick of hot pepper, and the slurp-worthy goodness of thin noodles. Easy to make, yet bursting with flavor, it’s the perfect blend of Korean tradition and modern simplicity.
Yield: 1-2 Servings
Hey foodies! Ready for a taste bud adventure? Today, we’re turning the classic Korean comfort food, Nongshim’s Shin Ramyun, into something extra special – a Toowoomba Pasta that’s as easy as it is delicious. Trust me, this fusion dish is about to become your new guilty pleasure. So, let’s get our aprons on and make magic happen!
Yield: 1-2 Servings
Indulge in a delightful Korean fusion creation with our Hotdog Kimbap. These rolls, brimming with cute hotdogs in place of traditional buns, are a playful twist on the classic kimbap. They’re as visually appealing as they are delicious, featuring vibrant layers of lettuce, red sweet pepper, and yellow sweet pepper for a fresh and crisp texture. Perfect for a snack, lunch, or a fun party appetizer, these Hotdog Kimbap rolls are not only a treat for your taste buds but also a feast for the eyes. Get ready to roll with this creative and charming take on a beloved Korean dish.
Yield: 8 Pieces
Today I will make one of the simplest kimchi you can make using onions. If you are an onion and garlic lover like me, you definitely should try this someday. 🙂
Yield: 2 Cups
