Hi Everyone! Today, I have very exciting news to share with you. 🙂 If you are a long time follower, you might know that I’ve wanted to publish my own cookbook for a long time. We posted a Kindle e-book last year, which many people liked, but there are many people that want a traditionally printed cookbook. Finally, we have published our first printed cookbook, “Aeri’s Korean Cookbook 1.” If you are one of the people who were waiting for it, this post is especially for you. The printed version of the book is also available for the iPad.
Hi Everyone! Are you having a great year so far? Did you make any New Year resolutions? hehe … I hope everybody is doing well. Today, I want to share great news from Aeri’s Kitchen; we just published my e-cookbook on Amazon. Yay! I’m very excited now. The numbers of e-book readers are dramatically increasing, and it is convenient to use Kindles, iPods, iPads, or other readers for cooking, because you can easily take your e-book(s) wherever you cook.
The book has over 130 delicious Korean recipes from Aeri’s Kitchen since April 2008 to December 2010; almost all of the Korean recipes from my blog are in this e-book. Maybe we will have another e-book next year. 😉 The book includes pictures of all of the recipes and a table of contents with pictures for ease in finding recipes, but we were unable to include the step-by-step pictures. The price will be 2.99 USD, which is the lowest price we could sell it at.
Hi Everyone! Today, I want to introduce you to my mother-in-law, Diane, who will share Western recipes with you on Aeri’s Kitchen. She will post various American home recipes from appetizers to desserts in the Western Food category. As a reminder to our readers, you can subscribe or view each category independently if Western food does not interest you.
Hi Everyone! Did you notice any changes with my blog? Hehe … I am sure that you’ve noticed a difference. 😉 I know a lot of people liked my old theme, but we needed to make some changes for a better blog. The biggest change will be the design, which took a lot of time to create, making it more organized and pretty. I am happy about it. Another big change is that we added new categories/menus such as Western Food, Korean Lessons, and Ingredients. Some people may not be interested in the new additions, but don’t worry – you can subscribe to each category seperately, or you can bookmark the category that interests you.
I learn how to cook American food from my mother-in-law. I suggested that she share her great recipes with others through my blog. Thankfully, she is willing to do that with me. I’m very excited to share her delicious food with you. 🙂 Some of my friends might already know this – recently I started to post a series of Korean lesson videos on my YouTube channel. My blog will help supplement those videos. The ingredient section will show some of the ingredients from the recipes and their uses, storage techniques, health benefits, etc.
Right now, the Western Food and Korean Lessons categories have just been started, so they don’t have that many posts. However, we will continuously create new posts for them, so please wait for them. I hope you like these new changes from Aeri’s Kitchen. Thanks for reading.
See you soon again with a delicious recipe or cool Korean lesson.
I decided to enter this “UCC Video Contest: “My Korean Food Recipe”. So I had to remake some parts of my heart shape fried egg video that I posted about 3 weeks ago. Please support me in this contest. 😀 I need your view for this video. hehe (They will count the views until April 30 and announce the winners. )Thank you very much. See you soon again with a new recipe.
p.s If you are also interested in entering this contest, click here for the details. The due date is March 31, so hurry up ~~~ 😀
I missed you so much. At last, my blog is working again. The past few weeks, we had problems with our hosting company. To make a long story short, we do not recommend Inmotion Hosting. I am sorry that we lost recent comments and e-mails. (Since all of your comments mean so much to me, I’m very sad about that. :cry:) However, I will take this situation positively – thanks to your support, my blog is growing. 😉 hehe Now it is time to post more new recipes again. Are you ready? YES, I AM. Thank you. 😀
Hi Everyone! How are you? My family and I are good. It is almost my 36th week of pregnancy. Our son is still growing and playing very actively. 🙂 I think he wants to come out and eat delicious Korean food. 😉 We are almost ready for having our lovely baby at home. Thanks for your concern and love.
Sometime ago, I opened an account for Facebook to communicate with you better. If you have a Facebook account, please add me as your friend. 😉 Click on “Facebook” in the menu at the top of the page to go to my Facebook page.
Hi Everyone! Thank you for participating the poll about my blog theme. Since the gap between new theme and old theme are not even close, we closed the poll. Actually, we had the feeling that most of you like older theme more than new one, and that’s one reason we started the poll. We respect all of your opinions, but we will follow majority. Out of 47 votes, 70% liked the old theme better; 26% liked the new theme better, and 4% were indifferent. We will always try to make better blog for you. Thanks for all of the votes. Have a great weekend. 🙂
This is my first Korean cookbook. It was made to celebrate my 1000th subscriber on YouTube. To send my thanks and love to my subscribers and bloggers, we decided to share this mini book for free. It has 20 delicious Korean recipes with full color final pictures and detailed directions. Anybody can download this for free.
We have over 3500 subscribers on my Youtube channel now and hopefully soon we will get 4000th subscribers soon. Yah~~~ Is it time to celebrate again??? (HINT!!! HINT!!!) hehe… Thank you for all your support and love. See you soon with more happy news. God bless you all. Love, Aeri Lee.