Today I will make one of the simplest kimchi you can make using onions. If you are an onion and garlic lover like me, you definitely should try this someday. ๐
Yield: 2 Cups
Extra Soft Tofu and Egg Jjim
์๋๋ถ ๋ฌ๊ฑ์ฐ, SunDuBu DalGyalJjim
Today, I will make a delicious food that can either be a soup or side dish using extra soft tofu and eggs.
This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make amazing Korean food you can enjoy for breakfast or any other meal. You will especially love it on cold days.
Yield: 2 Servings
Avocado Jang
์๋ณด์นด๋ ์ฅ, ABoKaDo Jang
Avocado is not a traditional Korean ingredient. However, recently more and more Koreans are enjoying avocado in their daily meals since it is supposed to be healthy and good for their diet. So, I want to introduce one of the many yummy ways to enjoy avocado in Korean meals as a side dish. The nutty flavor from the avocado is mixed with tasty soy sauce, onion, and hot pepper to make a great combination. It is very hard to not make it because it is very delicious.๐
Yield: 2 Cups
Korean Radish Jeon
๋ฌด์ , MuJeon
I shared so many Korean pancake (Jeon) recipes over the years. Today, I want to add another delicious Jeon recipe using Korean radish. It is called “๋ฌด์ (MuJeon) in Korean. I tried to make this jeon as simple as possible to fully enjoy the natural flavor of the Korean radish. You do not need any dipping sauce! ๐ Please try it someday.
Yield: 1 Dozen
Lettuce GeotJeolI
์์ถ ๊ฒ์ ์ด, SangChu GeotJeolI
A salad is a great way to enjoy leafy green vegetables. Because of that, different cuisines have many varieties of salad dishes. Today I want to share how we Koreans enjoy our leafy green vegetables. This is a little bit spicy, salty, sweet, and sour. It is called “์์ถ ๊ฒ์ ์ด (SangChu GeotJeolI)” in Korean.
Yield: 1ยฝ Cups
Tofu and Spam BuChim
๋๋ถ ์คํธ ๋ถ์นจ, DuBu Spam BuChim
There is a Korean proverb that says, “It is good to eat rice cakes that look good.” It seems that pretty food that pleases our eyes tastes even better. So today, I’m going to make a very pretty side dish using tofu and spam. This is called “tofu spam pancake.” The savory taste of tofu combined with the salty spam creates a very pleasing taste. I think it would be perfect as a side dish for a lunch box or as a finger food for a party. Try making it sometime.
Yield: 1 Dozen
Chickpea JoRim
๋ณ์๋ฆฌ์ฝฉ ์กฐ๋ฆผ, ByeongARiKong JoRim
What if you can grab a common ingredient from your local grocery store and turn it into a tasty Korean side? Does that sound good? Then, here is my super simple, yet healthy and delicious chickpea side dish recipe called ๋ณ์๋ฆฌ์ฝฉ ์กฐ๋ฆผ (ByeongARiKong JoRim) in Korean. It has a salty, slightly sweet, nutty, and savory flavor. Oh~ it is so good. Btw, the even more appealing part for this recipe is that you can get just as great of a result by using canned chickpeas instead of dried chickpeas. Of course, you can save lots of time for cooking this way.
Yield: 1ยฝ Cups
Cucumber SaengChae MuChim
์ค์ด ์์ฑ ๋ฌด์นจ, OI SaengChae MuChim
Cucumber is one of the vegetables that people either love or hate. I think that the refreshing flavor of cucumber can be part of the reason. Depending on the way you eat the cucumber, the refreshing flavor can easily turn into an unpleasant watery veggie flavor. That case in particular can happen to some of Korean cucumber sides. When you make a fresh cucumber side using Korean seasoning ingredients, it tastes wonderful right after you make the side. But, later, the texture and flavor of the cucumber changes, and it is not that great. So, today, I will share a Korean cucumber side-dish called ์ค์ด ์์ฑ ๋ฌด์นจ (OI SaengChae MuChim) in Korean. You can enjoy this even after keeping it in the refrigerator for days with my special tip.
Yield: 1 Cup
Tofu JangTteok
๋๋ถ ์ฅ๋ก, DuBu JangTteok
Hi! Today, I will share a delicious way to enjoy tofu called DuBu JangTteok (๋๋ถ ์ฅ๋ก) in Korean. The soft and nutty tofu makes great fritters with delicious veggies and Korean fermented seasoning ingredients such as hot pepper paste and soy bean paste.
Yield: 1 Dozen
Egg ManDu
๋ฌ๊ฑ ๋ง๋, DalGyal ManDu
Today I will share a simple and delicious way to use up ingredients in your refrigerator. We will make egg dumplings called “DalGyal ManDu” (๋ฌ๊ฑ ๋ง๋) in Korean. These egg dumplings have a soft, chewy, and crunch texture with a good combination of flavors from various ingredients. They are fun to make and look appetizing. Do you have left over veggies to use up, or do you want to try something new and delicious? Then, this is a great recipe for you. ๐
Yield: 10 Pieces
- 1
- 2
- 3
- …
- 16
- Next Page »
