Hi friends, today I will share another Korean convenient store food, triangle Kimbap. I already posted 3 different kinds before: kimchi tuna, tuna mayo, and stir-fried pork. This time, I will make one with spicy tuna called “GoChu ChamChi SamGak GimBap (고추 참치 삼각김밥) in Korean (Try to say that 3 times fast 🤣) The pleasantly spicy tuna, along with fresh perilla leaves makes a delicious filling. I am glad to share a tasty recipe using perilla leaves that I harvested from our garden.
Yield: 2 Pieces