Korean Food and Recipes
Hey everyone! Today, I’m excited to share with you how to make one of my favorite easy and delicious snacks: Spam Musubi. This popular Hawaiian treat combines savory Spam with rice and fried eggs, all wrapped up in crispy dried laver. It’s perfect for a quick lunch or a picnic and is super easy to make at home. So, let’s dive in and make some Spam Musubi together!
Yield: 2 Servings
Get ready to dive into flavor town with our Perilla Oil Buckwheat Noodles dish! Picture this: hearty buckwheat noodles coated in a mix of perilla oil, soy sauce, fish sauce, and vinegar, topped off with fresh green onions and crunchy roasted laver. It’s like a flavor explosion in every bite—perfect for satisfying your cravings in style.
Yield: 2 Servings
Embark on a culinary journey with our Korean Spicy Radish Bibim Noodles! This vibrant dish combines the crunch of radish, the kick of hot pepper, and the slurp-worthy goodness of thin noodles. Easy to make, yet bursting with flavor, it’s the perfect blend of Korean tradition and modern simplicity.
Yield: 1-2 Servings
Hey foodies! Ready for a taste bud adventure? Today, we’re turning the classic Korean comfort food, Nongshim’s Shin Ramyun, into something extra special – a Toowoomba Pasta that’s as easy as it is delicious. Trust me, this fusion dish is about to become your new guilty pleasure. So, let’s get our aprons on and make magic happen!
Yield: 1-2 Servings
Indulge in a delightful Korean fusion creation with our Hotdog Kimbap. These rolls, brimming with cute hotdogs in place of traditional buns, are a playful twist on the classic kimbap. They’re as visually appealing as they are delicious, featuring vibrant layers of lettuce, red sweet pepper, and yellow sweet pepper for a fresh and crisp texture. Perfect for a snack, lunch, or a fun party appetizer, these Hotdog Kimbap rolls are not only a treat for your taste buds but also a feast for the eyes. Get ready to roll with this creative and charming take on a beloved Korean dish.
Yield: 8 Pieces
Today, I want to share a simple yet tasty recipe that you can use for holiday parties. You can make a fancy-looking dish with just a few ingredients you normally would have at home. Japanese sushi rolls inspire this, so if you like that food, you definitely need to try this. The seasoned rice, fresh cucumber, and crab stick salad are so good altogether.
Yield: 8 Pieces
Many Korean food companies make tons of delicious instant noodles called RaMyeon (라면) in Korean. If you already tried any of the Korean RaMyeon brands, you would agree with me that it is delicious. Ramyeon itself is already very tasty, but you can also make a fun and yummy dish with it. So, today I will share one of the many ways to enjoy Korean instant noodles. Btw, what is your favorite Korean RaMyeon?
Yield: 1-2 Servings
When the weather is cold, there are some Korean foods I get hungry for. This octopus kimchi juk is one of the hot foods I enjoyed eating a lot in Korea. The porridge restaurant called “BonJuk” serves many different kinds of tasty porridge. My all-time favorite from that restaurant was definitely octopus kimchi porridge. I love seafood and I also love kimchi.. so it would make sense why I like that porridge so much. 🙂 Anyway, since I no longer can order that delicious porridge here in America, I had to make it at home for myself. I am very satisfied with the outcome. So, here I will share my hearty and savory porridge recipe with you. I hope you enjoy it as much as I do.
Yield: 1-2 Servings
Hi everyone! Today, I will make a quick and simple yet super delicious stir-fried noodle dish using udon noodles, shaved beef, and veggies. It is called 차돌박이 우동볶음 in Korean. I love the soft and chewy texture of the noodles, along with the crunchy feeling of the vegetables. It also has a combination of the savory flavor with a little bit of spice to it. The nutrition, color, flavor, and texture of this dish are all well balanced.
Yield: 1-2 Servings
Once a week, I pack lunch boxes for our boys. Since it is only once a week, I try to make it a little more special for them. I share my lunch box pictures on Instagram, so if you are interested in ideas for lunch boxes, please check them out on my Instagram account. Today, I will share one of the menus I used for the lunch boxes, which is a hotdog Kimbap with fried egg and lettuce. It is colorful and tasty, so our boys love it.
Yield: 1-2 Servings
