In Korea, we use mackerel for soup, stew, or a side dish. For the side-dish, fry it with only salt and oil without any bread crumbs, flour, or butter. This special salted blue mackerel is for frying. They are already cleaned and salted and ready to cook. Just fried salted blue mackerel, with fresh warm rice, is enough to make your stomach happy. 😉
Keep in the freezer.
Short Korean Lesson
- JaBan (자반) = Salted
- GoDeungEo (고등어) = Blue Mackerel