Korean Food and Recipes
Hey foodies! Ready for a taste bud adventure? Today, we’re turning the classic Korean comfort food, Nongshim’s Shin Ramyun, into something extra special – a Toowoomba Pasta that’s as easy as it is delicious. Trust me, this fusion dish is about to become your new guilty pleasure. So, let’s get our aprons on and make magic happen!
Yield: 1-2 Servings
Indulge in a delightful Korean fusion creation with our Hotdog Kimbap. These rolls, brimming with cute hotdogs in place of traditional buns, are a playful twist on the classic kimbap. They’re as visually appealing as they are delicious, featuring vibrant layers of lettuce, red sweet pepper, and yellow sweet pepper for a fresh and crisp texture. Perfect for a snack, lunch, or a fun party appetizer, these Hotdog Kimbap rolls are not only a treat for your taste buds but also a feast for the eyes. Get ready to roll with this creative and charming take on a beloved Korean dish.
Yield: 8 Pieces
Today I will make one of the simplest kimchi you can make using onions. If you are an onion and garlic lover like me, you definitely should try this someday. 🙂
Yield: 2 Cups
Today, let’s make a something sweet and cool for a summer treat. Watermelon season has come back and you might want to try to make something new with it. So, I will introduce a Korean style watermelon punch. It is surprisingly easy to make yet super delicious.
Yield: 4 Servings
Today, let’s make simple, tasty, and healthy soup using extra soft tofu and dried laver. It is called 순두부 김국 in Korean. You will be impressed by how you can make a delicious soup with only few ingredients in less than 15 minutes. Before spring comes, let’s enjoy many more warm and hearty soup recipes.
Yield: 2 Servings
Are you staying warm this winter? It got colder here last week and I thought of you. So today I want to share a spicy beef and radish soup recipe that can warm your body in this cold weather. It is called 매운 소고기 무국 in Korean.
Yield: 2-3 Servings
What kind of dishes do you cook when there are leftover vegetables and other ingredients in the refrigerator? Today, I will introduce a delicious toast that Koreans enjoy using common ingredients at home. The taste may be unfamiliar to you, but in Korea, a combination of ketchup, mayonnaise, pizza cheese, vegetables, and lunch meat is popular. I hope you all enjoy this too. Now let’s make a delicious pizza toast that is so pretty in color and shape.
Yield: 8 Pieces
Today, I want to share a simple yet tasty recipe that you can use for holiday parties. You can make a fancy-looking dish with just a few ingredients you normally would have at home. Japanese sushi rolls inspire this, so if you like that food, you definitely need to try this. The seasoned rice, fresh cucumber, and crab stick salad are so good altogether.
Yield: 8 Pieces
Today, I will share a fun way to enjoy potatoes by making a Korean pancake, called Jeon, with it. Though it is unique since you can grate, julienne, or slice potatoes to make the Jeon, today’s recipe is even more unique in the shape and texture of the jeon. The crunchy potato dipped in a special dipping sauce is mouth-watering. As usual, you will love to see how simple this tasty recipe is.
Yield: 2 Pieces
Today, I will make a delicious food that can either be a soup or side dish using extra soft tofu and eggs.
This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make amazing Korean food you can enjoy for breakfast or any other meal. You will especially love it on cold days.
Yield: 2 Servings
