Aeri's Kitchen

Korean Food and Recipes

Tofu GangJeong

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This dish is a crispy, slightly hot, extremely delicious meal that can be amazingly well served at parties or family gatherings. Normally, people would use chicken with this sauce, called dakgangjang, (a.k.a 닭강정, is a very popular dish in South Korea) but for vegetarians and vegans, tofu is a very good replacement. I highly recommend tofu and chicken because (for vegans and others) tofu is a great, nutritious replacement that can’t really be beaten by other meats. As for the chicken, it’s up to you, but many people enjoy it with chicken. So, try out this recipe, and I hope you like it. See you in the video!

Yield: 1-2 Servings

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Egg ManDu

달걀 만두, DalGyal ManDu

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Today I will share a simple and delicious way to use up ingredients in your refrigerator. We will make egg dumplings called “DalGyal ManDu” (달걀 만두) in Korean. These egg dumplings have a soft, chewy, and crunch texture with a good combination of flavors from various ingredients. They are fun to make and look appetizing. Do you have left over veggies to use up, or do you want to try something new and delicious? Then, this is a great recipe for you. 🙂

Yield: 10 Pieces

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Ground Soybean JjiGae

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In Korean cuisine, soybeans are important to make things such as tofu, soybean sprouts, soybean paste, etc. They are also used as is for stews, soups, jeon, etc. So, in this post, I will share a delicious stew recipe using ground soybeans, pork, and kimchi. I will also share some tips to make it a vegetarian dish.

Yield: 2 Servings

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Folded Spicy California Rolls

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In Korea these days, folding kimbap is very popular as seen in social media. There are many different versions out there. Although it is a Korean food, I thought a California roll version would be great. So, today I’m going to show you how to make folded California rolls. It is simple and fun to make. The flavor is amazing – you can be just as satisfied with it as going to a sushi restaurant. 🙂

Yield: 2 Servings

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Cabbage and Tuna SsamBap

양배추쌈밥 & 참치쌈장, YangBaeChuSsamBap & ChamChiSsamJang

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Many people have scientifically researched the health benefits of cabbage. One of the most common facts that many people already know is this: cabbage is good for stomach health. It also has other good points as other white vegetables also have. However, in my opinion, cabbage itself isn’t that delicious. So, let’s do some magic to transform this nasty vegetable into a tasty and healthy meal. We will roll some rice inside steamed cabbage leaves. Then we will enjoy the cabbage SsamBap with a scrumptious Tuna topping. I got a lot of positive feedback from my family.

Yield: 30 Pieces

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Flat ManDu

납작 만두, NapJak ManDu

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Today, I will share a really simple dumpling recipe with you. This particular dumpling is called NapJak ManDu (납작만두) in Korean which means flat dumplings. It is a very popular street food in DaeGu, South Korea. As the name says, this dumpling is flat with a very small amount of filling inside compared to normal dumplings. Without any meat – just garlic chives and cellophane noodles – this dumpling itself can be a little boring. However, the special sauce is what makes this unique, and in some point, even better than normal dumplings. 🙂 I hope I made you excited to try my recipe. Hehe

Yield: 28 Pieces

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