This is a delicious Korean side recipe called MuJeon (무전) which is made using Korean radish and Korean pancake mix.
Yield: 2 Dozen Pieces
Korean Radish JoRim
무조림, MuJoRim
This is a recipe for a delicious Korean side dish called MuJoRim (무조림), which is made using Korean radish and a spicy sauce.
Yield: 4 Servings
Korean Radish NaMul
무나물, MuNaMul
MuNaMul (나물) is an easy and delicious non-spicy Korean side dish using radish. Before, I posted the spicy radish side dish MuSaengChae. Simple seasonings such as garlic, salt, and sesame oil bring out the radish flavor, and it has good texture. You can use this side dish for your bibimbab also. Thanks! 🙂
Yield: 1 Quart
Folded Spicy California Rolls
In Korea these days, folding kimbap is very popular as seen in social media. There are many different versions out there. Although it is a Korean food, I thought a California roll version would be great. So, today I’m going to show you how to make folded California rolls. It is simple and fun to make. The flavor is amazing – you can be just as satisfied with it as going to a sushi restaurant. 🙂
Yield: 2 Servings
Korean Thistle Bap
곤드레밥, GonDeuReBap
This is a healthy and delicious Korean rice recipe called GonDeuReBap (곤드레밥), which is made using dried Korean thistle, rice, and a special sauce.
Yield: 2 Servings
Cabbage and Tuna SsamBap
양배추쌈밥 & 참치쌈장, YangBaeChuSsamBap & ChamChiSsamJang
Many people have scientifically researched the health benefits of cabbage. One of the most common facts that many people already know is this: cabbage is good for stomach health. It also has other good points as other white vegetables also have. However, in my opinion, cabbage itself isn’t that delicious. So, let’s do some magic to transform this nasty vegetable into a tasty and healthy meal. We will roll some rice inside steamed cabbage leaves. Then we will enjoy the cabbage SsamBap with a scrumptious Tuna topping. I got a lot of positive feedback from my family.
Yield: 30 Pieces
Flat ManDu
납작 만두, NapJak ManDu
Today, I will share a really simple dumpling recipe with you. This particular dumpling is called NapJak ManDu (납작만두) in Korean which means flat dumplings. It is a very popular street food in DaeGu, South Korea. As the name says, this dumpling is flat with a very small amount of filling inside compared to normal dumplings. Without any meat – just garlic chives and cellophane noodles – this dumpling itself can be a little boring. However, the special sauce is what makes this unique, and in some point, even better than normal dumplings. 🙂 I hope I made you excited to try my recipe. Hehe
Yield: 28 Pieces
Napa Cabbage Jeon
배추전, BaeChuJeon
A delicious regional food from the Gyeongnam province in Korea is made with Napa cabbage. It is called “baechujeon” in Korean. Battered Napa cabbage is fried and eaten with a tasty dipping sauce. It is surprisingly delicious considering how easy it is to make. My husband was happy to find a new favorite food when I made it the other day.Try it someday.
Yield: 6 Pieces
Vegetables and Meat HoPpang
야채 호빵, YaChae HoPpang
Today, I’m going to make a Korean vegetable steamed bun that I enjoyed during cold weather in Korea since I was a child. It is called YaChae HoPpang (야채 호빵) in Korean. Although its name is vegetable hobbang, it has seasoned meat inside in addition to a variety of vegetables. I’m going to include a homemade bread recipe in addition to a easy method using premade biscuit bread from the supermarket. This food is great as a snack or as a meal, especially for kids.
Yield: 8 Buns
Medicinal Bap
약밥, YakBap
Yakbap, literally “medicinal rice,” is a sweet Korean dish made with glutinous rice, chestnuts, jujubes, and pine nuts. It is seasoned with soy sauce, brown sugar, sesame oil, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on the 15 of January in the lunar calendar. It is also used in weddings and other festivities. As the name implies, most of the ingredients for dish are thought to be good for your health. So, Korean people eat this dish as good luck for a healthy life and served it during special days to bless or celebrate others who they share it with. The slightly salty, sweet, and chewy rice with nutty and fruity flavors tastes great together. Typically, you would steam the rice, mix together the other ingredients, and then steam it again to make this dish. However, I will show you a shortcut version using a rice cooker. It is simpler to make, but it tastes just as good as the traditional way. Try it someday. 🙂
Yield: 15 Round Pieces
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