Are you staying warm this winter? It got colder here last week and I thought of you. So today I want to share a spicy beef and radish soup recipe that can warm your body in this cold weather. It is called 매운 소고기 무국 in Korean.
Yield: 2-3 Servings
Korean Style Pizza Toast
식빵 피자, SikBbang Pizza
What kind of dishes do you cook when there are leftover vegetables and other ingredients in the refrigerator? Today, I will introduce a delicious toast that Koreans enjoy using common ingredients at home. The taste may be unfamiliar to you, but in Korea, a combination of ketchup, mayonnaise, pizza cheese, vegetables, and lunch meat is popular. I hope you all enjoy this too. Now let’s make a delicious pizza toast that is so pretty in color and shape.
Yield: 8 Pieces
Cucumber and Crab-stick Rice Rolls
오이 맛살 초밥, OI MatSal ChoBap
Today, I want to share a simple yet tasty recipe that you can use for holiday parties. You can make a fancy-looking dish with just a few ingredients you normally would have at home. Japanese sushi rolls inspire this, so if you like that food, you definitely need to try this. The seasoned rice, fresh cucumber, and crab stick salad are so good altogether.
Yield: 8 Pieces
Potato Jeon
감자전, GamJaJeon
Today, I will share a fun way to enjoy potatoes by making a Korean pancake, called Jeon, with it. Though it is unique since you can grate, julienne, or slice potatoes to make the Jeon, today’s recipe is even more unique in the shape and texture of the jeon. The crunchy potato dipped in a special dipping sauce is mouth-watering. As usual, you will love to see how simple this tasty recipe is.
Yield: 2 Pieces
Extra Soft Tofu and Egg Jjim
순두부 달걀찜, SunDuBu DalGyalJjim
Today, I will make a delicious food that can either be a soup or side dish using extra soft tofu and eggs.
This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make amazing Korean food you can enjoy for breakfast or any other meal. You will especially love it on cold days.
Yield: 2 Servings
Korean Bakery Salad Sandwich
샐러드빵, SaladBbang
How was your week? Can you feel that fall is coming? The leaves in our backyard are changing colors and my small vegetable garden is sharing its last foods for the season. The weather is beautiful and I want to go on a picnic with you. However, instead, today I will share a delicious recipe for a Korean-style potato salad sandwich that you can make for a picnic, lunch box, snack, or potluck party. Since it is a very popular item in Korean bakeries and is also one of my favorite breads, I’m happy to share this recipe with you.
Yield: 6 Sandwichess
(50+) 무 Seeds / Korean Radish Seeds
Korean Radish’s (무, Mu) scientific name is Raphanus sativus, which is an annual or biennial herbaceous plant, reaching 8-40 inches in size.
There are several types of roots, such as round, cylindrical, and elongated, and the color of the root is also varied, such as white, black, and red. The place of origin is known as the Mediterranean coast, and it is said that it was brought to China through the Silk Road. There are records of this radish around 400 BC in China.
Radish began to be cultivated during the Three Kingdoms period in Korea along with the introduction of Buddhism and was treated as an important vegetable during the Goryeo period. Among the vegetables grown in Korea, the cultivated area is the largest, reaching 50,000 hectares, and the annual output is 2.2 million tons.
Korean Cup RaMyeon BokkEumBap
Many Korean food companies make tons of delicious instant noodles called RaMyeon (라면) in Korean. If you already tried any of the Korean RaMyeon brands, you would agree with me that it is delicious. Ramyeon itself is already very tasty, but you can also make a fun and yummy dish with it. So, today I will share one of the many ways to enjoy Korean instant noodles. Btw, what is your favorite Korean RaMyeon?
Yield: 1-2 Servings
Octopus Kimchi Juk
낙지 김치죽, NakJi Kimchi Juk
When the weather is cold, there are some Korean foods I get hungry for. This octopus kimchi juk is one of the hot foods I enjoyed eating a lot in Korea. The porridge restaurant called “BonJuk” serves many different kinds of tasty porridge. My all-time favorite from that restaurant was definitely octopus kimchi porridge. I love seafood and I also love kimchi.. so it would make sense why I like that porridge so much. 🙂 Anyway, since I no longer can order that delicious porridge here in America, I had to make it at home for myself. I am very satisfied with the outcome. So, here I will share my hearty and savory porridge recipe with you. I hope you enjoy it as much as I do.
Yield: 1-2 Servings
(50+) 대파 Seeds / Korean Welsh Onion Seeds
Korean Welsh Onion also called “DaePa” (대파) has a high utility without discarding anything from the root to the leaf to the stem, is one of the aromatic vegetables that cannot be omitted from Korean food. It is an effective ingredient in strengthening immunity and controlling cholesterol in the body.
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