CheonSaChae is half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a seasoned light salad, or served as a garnish beneath sliced raw fish. CheonSaChae has a chewy texture and is low in calories.
- Use:
Salad, Decoration for raw fish- Storage:
Keep in the refrigerator.- Type:
Normally, it’s plain CheonSaChae,
Then the brand I bought had aloe in it.
Short Korean Lesson
- CheonSa (천사) = Angel
- Chae (채) = Shredding
Is it possible to freeze these noodles. Tried the salad last night…It was fabulous. However, put the remaining noodles in the freezer to preserve. What do you think 😆
hi Denise,
Sorry for too late reply.
I will keep them in the refrigerator and use it soon again. thanks
Are these noodles the same as kelp noodles? I am having a hard time finding them.
hi dot wright,
You are right. it is the kelp noodles. 🙂 Did you try any Korean or Asian grocery store (Especially korean store.. ).. they will have it.