Taco salad is a favorite food of mine that I learned to make from my mother in law. Homemade tortillas, taco seasoned beef, beans, lettuce, onions, cheese, and the french salad dressing. Oh, the combination of those flavors is awesome. @.@ Yesterday, we ate this for supper, and it was very delicious, as always. I guessed somebody might want the recipe for this food, so I post pictures with recipe. Enjoy!
Yield: 2-3 Servings
- 1 Cup Ground Beef
- ½ Iceberg Lettuce
- ¼ Red Onion
- 1 Can Refried Pinto Beans or Kidney Beans
- 1 Tbsp Taco Seasoning (2 Tbsp Water)
- 1 Tomato
- Hot Sauce to Taste
- 1½ Cup Flour
- ½ Cup Water
- 3 tsp Olive Oil
- ⅛ tsp Salt
In a bowl, combine 1½ cup of flour, 3 tsp of olive oil, ? tsp of salt, and ½ cup of water. Mix the ingredients with a fork.
Then knee the dough for at least 5 minutes.
Wrap the dough with plastic wrap and then put it in the refrigerator for 10 minutes.
Chop ½ of a head of iceberg lettuce into bite-sized pieces.
Cube ¼ of an onion.
Divide the dough into 4 or 6 pieces. Cover the dough pieces with plastic wrap so they will not dry out.
Roll out the dough thinly.
Fry it on slightly oiled pan, until both sides become golden brown.
In a pan, add 1 cup of ground beef. Fry the beef, until it becomes brown, and then add 1 Tbsp of taco seasoning.
Add 2 Tbsp of water and cook until the beef is completely cooked.
Cook 1 can of re-fried beans for several minutes until they become warm.
Put 2 or 3 sheets of tortillas on a plate. You can break them apart for easier eating.
Add some beans and cooked beef on top.
Sprinkle on some shredded taco cheese.
Add lettuce, onions, and diced tomatoes on top. Tomatoes were not in season, so I skipped them.
Finally, add the french dressing and hot sauce if you like.