I decided to enter this “UCC Video Contest: “My Korean Food Recipe”. So I had to remake some parts of my heart shape fried egg video that I posted about 3 weeks ago. Please support me in this contest. 😀 I need your view for this video. hehe (They will count the views until April 30 and announce the winners. )Thank you very much. See you soon again with a new recipe.
p.s If you are also interested in entering this contest, click here for the details. The due date is March 31, so hurry up ~~~ 😀
Hi Aeri,
Came across your site a month back after finding it on YouTube. I’m keeping it a secret from my wife as I’m cooking dinners, and she’s quite surprised by your recipes. Haha!
Glad to see your site is back up and running! I was in panic for a moment.
Best of luck on the contest!
Cheers!
hi Patrick,
haha… Your comment made me smile. What a cute secret you have.. hehe Thanks …. Keep your secret..and make your wife continue with delicious Korean food. 😀
p.s So your wife is a also Korean like me ???
Hi Aeri!
I feel so glad that I found your blog! However I have a few questions regarding to this dish. I saw the ingredients which require 1/4 tsb salt, however as shown on your video, it looks more than that. Can you please tell me what kind of measurement you are using and how much I should use? I really wanna make this for my boyfriend 🙂 Thanksss!!!
hi Cathy,
you are right.. I used American standard measurement.. 1/4 tsp of salt for this recipe.. try it ^^ thanks
This is adorable! I am definitely going to make this in the near future. I’ll let you know how it turns out.