Sempio Braised Chicken Sauce is for making andong jjimdak, which is a famous braised chicken and vegetable Korean dish. Sempio’s sauce is mainly made with soy sauce and some seasonings such as salt, garlic, ginger, hot pepper extract, fermented soy bean extract, etc. It doesn’t have MSG or synthetic preservatives. Simply cook this sauce with chicken and other vegetables to make a great main dish. The flavor of this sauce is good enough to replace to homemade sauce. It is very easy to use and delicious. You can find this product in a big Korean market, Sempio’s website, or Amazon.
- Use:
For Andong Jjimdak (Braised Chicken)- Storage:
Keep in the cabinet.Short Korean Lesson
- AnDong (안동) = A name of a Korean city
- JjimDak (찜닭) = Braised Chicken
Hi, thanks so much for your post. I went to my nearby Hmart and I was not able to find this sauce. Any ideas on how to get this online?
Also, I was looking at your posts from before but is rice powder the same as rice flour? It says in korean, “ssal galru” for both so I am presuming it’s the same, right? I am trying to make duk for dukbuki.
Thanks so much!!!
hi Angelina,
Oh.. Hmart didn’t have it ?? I was surprised by that..since they are big Korean market.. anyway.. Hopefully Amazon will start to sell Sempio products soon… I can’t wait for that ..because I love Sempio products..hehe if they do.. I will post about it someday so you will know that..
yes… ssal garu is.. rice powder..or rice flour.. 🙂 all same.. thanks
Dear Aeri, I’ve watched a korean drama, in which there is a dish called sundae (or soondae, I dont know exactly), and it looks very delecious, would u mind showing me the way to make it? and the broth, it seems vey special…^o^
hi Charmaine,
You must be seen.. sundae gukbap.. which is.. soondae soup.. hehe.. anyway. sorry but I can’t make it..because usually we don’t make soondae at home..because you need special machine to fill the the thing with other ingredients.. and I can’t find already made sundae either around where I live.. sorry about that.. 🙂
Hi Aeri,
I too saw something on Korean Tv that I was interested in. I didn’t get to watch the entire show but this woman was making some sort of bibimbap by putting all the ingredients into the rice cooker and cooking it that way. Do you have any recipes like this?
hi Melissa B.
i guess it had… bean sprout and meat..and kimchi in it ???
Let me know.. I will add it to my list.. 🙂
Yes I believe so. Any version would work! Thanks!
thank you aeri for sharing this! i’m gonna look for this today when i go shopping! hoping to make some delicious andong jjimdak for my boyfriend^^
hi angela,
I hope you could find it. 🙂
for the people who are having a hard time finding this at the korean markets… i went to a really big grocery store here in korea and they didn’t have it so i went on gmarket.com and ordered it from there. it’s quite cheap…it was under 3,000원. and it’s super delicious! hehe
I was wondering how much is in one of these packages of sauce? I wasn’t able to find this product so I got something different, but I don’t want to add too much of it.
hi Amber,
You mean the price or.. the amount of the sauce ??
I don’t know the price..but it is 230 gram per pack..^^