Hi everyone! How are you? I hope everybody is great. I’ve been busy settling down with my family after we moved to a new state. Things are less busy now, and I’m back in my kitchen. yay~~~ So, I will try to post more recipes now. I’m sorry for my slow posting and I appreciate all your comments, so please feel free to talk to me through my blog. The cooler weather is bringing in soup season. So today, I want to share a simple, yet delicious, homemade rosemary potato soup. My husband bought rosemary potato soup in a store and really liked it. I tried making it at home. It is not quite the same as the one from the store, but my husband was happy with the result. The creamy rosemary flavored soup with chunky vegetables is too good to miss for this time of year. Try it someday. 🙂
Yield: 4 Servings
Short Korean Lesson
- AnMa (안마) = Massage
- GeunYuk (근육) = Muscle
- 2 Cups Potato
- 1 Cup Onion
- ¼ Cup Carrot
- ¼ Cup Celery
- 1 Tbsp Garlic
- 2½ Cups Water
- 1 Cup Milk
- ¼ Cup Flour
- ¼ Cup Salted Butter
- 1 Generous tsp Dried Rosemary
- ½ Tbsp Salt
- ½-1 tsp Sempio Yondu (Optional)
Finely dice the vegetable ingredients: 2 cups potato, 1 cup onion, ¼ cup carrot, and ¼ cup celery. Dice the potato and onion. Mince 1 Tbsp worth of garlic.
Melt ¼ cup of salted butter in a heated pot.
Add the garlic into the pot and fry for about 30 seconds on medium.
Add 1 generous tsp of dried rosemary into the pot and fry for about 2 minutes on medium.
Add the chopped vegetables into the pot.
Also add about ½ Tbsp of salt into the pot and fry for about 5 minutes on medium.
5 minutes later, add ¼ cup of flour into the pot.
Then mix everything quickly.
Right after that, pour 2½ cups of water and 1 cup of milk into the pot.
Once it starts to boil, cook for about 15 minutes on medium, or until the potatoes are done cooking. Occasionally stir it.
If you want to make more flavorful soup, you can add about ½ to 1 tsp of Sempio Yondu at the end of the cooking process. In this case, you may want to reduce the amount of salt since Yondu has sodium in it.
Without Yondu, the soup is still good, but if you have Yondu at home, try it for this soup. You will see how much it improves the flavor of your soup. 🙂 My son liked it too, so this can be kid friendly food. Enjoy!