Extra soft tofu is called SoonDuBu in Korean. It is usually used for soup or stew. The texture is very soft like jello. π
- Use:
Stew, or Soup- Storage:
Keep in the refrigerator.- Types:
Fresh
Korean Food and Recipes
Extra soft tofu is called SoonDuBu in Korean. It is usually used for soup or stew. The texture is very soft like jello. π
- Use:
Stew, or Soup- Storage:
Keep in the refrigerator.- Types:
Fresh
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