Korean Fish Sausage

This is a special type of Korean fish sausage. It’s made mainly with pollack and wheat. I got “DongWon” brand this time, and it tasted pretty good.

This is what it looks like inside. 😀

• Use:
  Side-dish, Salad

• Storage:
  Keep in the refrigerator.

• Types:
  Fish Flavor, Fish with vegetables

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