Malted barley powder is often used for the Korean sweet rice drink called “sikhye.” You can find it in a Korean or Asian grocery store. The malted barley from mills in Korea is usually of high quality. There is a chunky type of malted barley powder as pictured in this post, and there is also a fine powdered type that is a litte more convenient to use.
- Use:
For Korean Sweet Rice Drink (SikHye)- Storage:
Keep in the cabinet.Short Korean Lesson
- PoDo (포도) = Grapes
- Gyul (귤) = Tangerine
Can you tell me how you make corn tea AND barley tea? I tasted both and really like it. The corn tea had a sweetness to it.
hi :D,
I will post it soon.. 🙂 thanks
Can it be used for anything other than sikhye? like pancakes?
hi ANgel,
You can use for Korean traditional hard candy.. or hot pepper paste with it too. I’m not sure about pancake though.. Thanks ^^
Do you know if Korean malt powder can use for do “malted milk” like Ovaltime or Horlick? Is it the same thing than “Non diastatic malt”?
Thank you.
hi Candelaria,
I think it’s not the same thing. ^^:; thanks
Do you know if malt powder could be use for make “malted milk”? Is the same thing that “malt extract”?
Thanks a lot for your help.
hi Candelaria,
I don’t think they are same thing with this malted barley powder. thanks