This is an easy meal to prepare. The most time consuming part is browning the hamburger.
Yield: 8 Servings
Short Korean Lesson
- DaeSeoYang (대서양) = Atlantic Ocean
- TaePyeongYang (태평양) = Pacific Ocean
- 4 lb. Ground Beef
- 2 Cups Onion (Chopped)
- 2 Cans Vegetable Broth (14.5 oz cans)
- 1 Can Beef Broth (14.5 oz can)
- ⅔ Cup Cornstarch
- 2 tsp Gravy Master or Sempio YounDoo
- 1 tsp Salt
- ¼ tsp Pepper
- 1 tsp Green Tabasco Sauce
Fry 4 pounds of ground beef until partly brown. Add 2 cups of chopped onion, then finish browning the hamburger.
Add 2 cans of vegetable broth and 1 can of beef broth.
Mix ⅔ cup cornstarch with just enough water to thin it. Slowly add it to the hamburger to thicken the broth. Be sure to stir the hamburger while adding the cornstarch. Continue stirring until thick.
Add 2 tsp master gravy, 1 tsp salt, ¼ tsp pepper, and optional 1 tsp green Tabasco sauce: or adjust the seasoning to your liking.
Spread the gravy over bread or toast. We prefer French or Italian bread.
We also like hamburg gravy on mashed potatoes or pancakes. Add some vegetables and fruit, and you have a meal. Give it a try.