Aeri's Kitchen

Korean Food and Recipes

Cheese Oven Spaghetti

치즈 오븐 스파게티, Cheese Oven Spaghetti

by Leave a Comment

In Korea, cheese oven spaghetti is popular in pizza or some other Western-style restaurants. Today, I will make my own version of cheese oven spaghetti. Spaghetti with melted mozzarella cheese, meat, and vegetables tastes great. 😀

Yield: 3 Servings

[Read more…]

Pickled Radish MuChim

단무지 무침, DanMuJi MuChim

by Leave a Comment

The Korean pickled radish side-dish DanMuJi MuChim is a simple daily side dish that you can make in just few minutes. DanMuJi is used in kimbap. It is a sweet and sour pickled radish. Since it already has a sweet, sour, and salty flavor, you don’t need many seasonings for this dish: just some spiciness from red pepper powder and the unique flavor of sesame oil. You can also eat the pickled radish without any other seasonings with jajangmyun, jjambbong, or kimbap.

Yield: 1½ Cups

[Read more…]

Silken Tofu JjiGae

순두부 찌개, SunDuBu JjiGae

by Leave a Comment

It was amazing to get so many requests for silken tofu soup, SunDuBu JjiGae (순두부 찌개). This proves that many people in the world like this soup. The broth is spicy and matches great with the silken tofu. With the same basic seasonings used in this soup, you can make a different variety such as beef or clam. You can also put both in as I did in this recipe. The kimchi is optional. I’m very happy with this recipe, so I hope you like this too. 😀

Yield: 2 Servings

[Read more…]

Clams

반지락, BanJiRak

by Leave a Comment

Clams are usually used for making broth and soup in Korea. You can also use it for side-dishes. There is also a salted fermented clam dish. I got an already cooked frozen clams in a Korean grocery store because that was my only choice. However, I recommend you use fresh clams if you can find any.

Read more from Wikipedia…

[Read more…]

UCC Video Contest: Please support aeriskitchen. :D

by 5 Comments

I decided to enter this “UCC Video Contest: “My Korean Food Recipe”. So I had to remake some parts of my heart shape fried egg video that I posted about 3 weeks ago. Please support me in this contest. 😀 I need your view for this video. hehe (They will count the views until April 30 and announce the winners. )Thank you very much. See you soon again with a new recipe.

p.s If you are also interested in entering this contest, click here for the details. The due date is March 31, so hurry up ~~~ 😀

Yellow Croaker Fish

조기, JoGi

by 2 Comments

Yellow Croaker is one of the most popular fish in Korea. The fish has been gutted, salted, and dried. People buy this usually to fry without any additional seasons. Soup and stew can also be made with it.

Read more from Wikipedia…

  • Use:
    Frying, Steam, Stew, or Soup

  • Storage:
    Keep in the freezer.

  • Types:
    Fresh, Dried, Frozen

I’m back with new web hosting.

by Leave a Comment

Hi everyone,

I missed you so much. At last, my blog is working again. The past few weeks, we had problems with our hosting company. To make a long story short, we do not recommend Inmotion Hosting. I am sorry that we lost recent comments and e-mails. (Since all of your comments mean so much to me, I’m very sad about that. :cry:) However, I will take this situation positively – thanks to your support, my blog is growing. 😉 hehe Now it is time to post more new recipes again. Are you ready? YES, I AM. Thank you. 😀

css.php