This is a spicy Korean stir-fried chicken dish. If you have any question about the ingredients, please ask me.

Yield: 2 Servings

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TangSooYook (탕수육) is a Chinese-styled Korean food. You can find this food in Chinese restaurants in Korea. (This is not authentic Chinese food. *^^*) The fried meat tastes really great with the sweet and sour sauce. The onions, carrots, and cucumbers give the sauce a wonderful combination of different flavors for the meat. I hope you will like this.

Yield: 2 Servings

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Bulgogi is one of the most famous Korean foods. Many foreigners visit Korea and try this delicious dish and love it. It not only has good flavor, but the way of eating this food is unique. We usually grill bulgogi at the table while we are eating a meal in a restaurant. Then we wrap bulgogi with lettuce, adding soybean paste, garlic, onion, carrot, and/or cucumber. If you have a chance to visit Korea, I recommend you try bulgogi. If you cannot, then try my recipe at home. hehe 😀

Yield: 3 Servings

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