This onion bread, called “yangpabbang (양파빵)” in Korean, is my all-time favorite bread. The outside is a little crunchy, while the inside is chewy and soft. The bread has onion, bacon, and cheese inside. A little cheese is melted into golden brown crispy cheese on top of the loaf. It can make a great meal with the addition of a salad or sides. Adults and kids will love the flavor, as my family did. Try it someday. 🙂
Yield: 1 Loaf