This is a delicious Korean triangle Kimbap recipe called JeYukBokkEum SamGakGimBap (제육볶음 삼각김밥) which is made using spicy stir-fry pork, rice, and dried laver.
Yield: 4 Pieces
Spicy Stir-Fried Tofu
깐풍 두부, KkanPung DuBu
Spicy stir-fried tofu (깐풍 두부, KkanPung DuBu) is a variation of chicken dish called KkanPungGi.The crispy tofu is tossed with a delicious sauce that has spicy, sour, sweet, and salty flavors, so the taste is fantastic. This delicious tofu dish will be very welcomed by vegetarians or vegans. How about this KkanPungDuBu as a delicious menu this weekend?😉
Yield: 2 Servings
Garlic Chive Jeon 2
부추전, BuChuJeon
Hi everyone! It seemed like a long winter this year, but now it is almost gone and my favorite season, spring, has finally arrived. When I think of spring, the color green pops into my head first. What about you? What is your favorite season and what comes to mind when you think of spring? Anyway, to welcome spring, I wanted to make something green. lol So, today I will share a unique and delicious type of Korean pancake using garlic chives. It is called buchujeon in Korean. My mom in Korea cooked this for our boys when we visited Korea and they loved it a lot, recently Bryson was craving this. Of course we are living far away from her, so we cannot eat her delicious buchujeon. In the end, I asked my mom for tips on how to make it through Skype and made this recipe for our boys. Luckily, our boys really enjoyed eating it and they even said it tastes just like the one that their grandmother made for them. My mom is my biggest supporter and fan and she always watches my videos, so I’m even happier to share this recipe. I bet she will be happy to see the food that I learned from her in my videos. I made this recipe as a vegetarian version, but I will also share what other ingredients you can add to enjoy it in other ways. At the end of this video, you will see a taste tester, so please don’t miss it. 🙂 Let’s get started.
Yield: 8 Pieces
Beef Rib Tang
Today, I want to share my own GalBiTang recipe using it. The word “galbi” means rib and “tang” is a type of soup. So, galbitang is a Korean beef rib soup dish with delicious broth and tender meat, along with noodles, radish, egg, and green onion. I had a lot of requests for this recipe over the years, and my Korean friends that tried my galbitang think it tastes as good as what you’d get in restaurants. So, I’m super excited to share this recipe with you. Let’s see how easy this is to make using my Cuckoo’s multi-cooker, and then taste how delicious it is.
Yield: 5-6 Servings
Walnut, Peanut and Beef Jorim
호두 땅콩 소고기 조림, HoDu TtangKong SoGoGi JoRim
Hi everyone! Recently, I tried a unique Korean side that my Korean church friend made and I fell in love with it right away. It was so good, I thought to share the recipe with you. I learned how to make it from my friend, and today I’m going to share the recipe with you. It is made with walnuts, peanuts, and beef, along with a Korean style sauce that is sweet and savory. I know there are Korean side-dishes made with peanuts, walnuts, and beef, but I’ve never tried one that combine all of them together. lol The result was beyond my expectation. So, let’s get started.
Yield: 2 Cups
Brown Sugar and Cinnamon HoTteok
호떡, HoTteok
Hoddeok is a “traditional” Korean street vendor food. Korean people love to eat this delicious snack especially in the cold winter. It tastes best when it is warm. You can find the ingredients for this recipe easily anywhere, so I highly recommend this one. Do you like sticky buns or pecan rolls? If so, I bet you will love this.
Yield: 16 Pieces
Valentines Day Lunch Box
하트 김밥 도시락, HaTeu KimBap DoSiRak
Hi everyone! Valentine’s Day is coming. So today I’m going to make a very special Valentine’s day Luch box that is filled with heart-shaped foods so that your special someone can feel your love. Not only is it pretty, but it is also very easy to make and, most of all, delicious. I tried to put a mix of grains, meats, vegetables, fruits, and desserts in this lunch box for a balanced diet. On this Valentine’s Day, make this lovely and delicious lunch box for someone you love. Let’s get started.
Yield: 1 Serving
Vegetable Silken Tofu Jjigae
야채 순두부찌개, YaChae SunDuBuJjiGae
A few years ago, I posted a recipe for a typical Korean soft tofu stew (a.k.a sundubu jjigae). Many people liked the recipe and I also got requests from people to share a vegetarian version of the soup too. Since I made savory homemade vegetable broth recently, I’m going to share my vegetable sundubu jjigae recipe with you today. Without any seafood or meat, which gives soup a rich savory flavor, you can still make delicious sundubu jjigae with just vegetable ingredients. It is healthy, easy, and tasty. Of course, you can always add some seafood such as clams or mussels if you want. I’m glad to share another vegetarian friendly recipe with you. Please try it someday and let me know what you think.
Yield: 2 Servings
Homemade Vegetable Broth
야채 육수, YaChae YukSu
Hi! Welcome back to Aeri’s kitchen. A few weeks ago, I asked you this question in my community tab, “What would you like to see the most on Aeri’s Kitchen in 2018?” 72% of the people voted for lunch box recipes and ideas. So, I’m going to post many more lunch box recipes this year. The second most voted option was vegetarian recipes, with 18% of the vote. Along with that poll result, today I want to share my homemade vegetable broth recipe with you. Whether you are a vegetarian or not, it is nice to have good homemade broth on hand, so whenever you cook some kind of Korean food, especially soup or stew, you can grab some from your refrigerator or freezer. Many of my soup and stew recipes have steps for making broth with either anchovies or meat. You can replace those non-vegetarian broths with this vegetarian broth. It is easy to make, and it does enhance your Korean food. So, let’s get started.
Yield: 8 Cups
Multicolored Lunch Box
4색 도시락, SaSaek DoSiRak
Hi everyone! Happy New Year! Did you start off to a great New Year? Did you make any New Year’s resolutions? This year, I want my family and I to become healthier and happier. I also want to share many more delicious recipes this year. One of the categories that I want to post more often this year is Korean lunch box recipes a.k.a. dosirak in Korean. Many people are interested in it, so I will be more than happy to share fun and tasty lunch box ideas. As a start, I will make this multiple colored Korean lunch box. I got my inspiration from Japanese Soboro bento. Basically, you put your choice of side-dishes on top of rice for your lunch box. My design has a good combination of Korean flavors and is also colorful, so you will love it. I used egg for yellow, cucumber for green, kimchi for red, and beef for brown. You can prepare things ahead of time, so you can easily can pack the lunch box quickly in the morning.
Yield: 1 Serving
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