Korean Food and Recipes
The Korean soybean sprout side dish, KongNaMul MuChim, is very common and popular. In few minutes, you can have a tasty side dish. Maybe because of that, most Korean restaurants serve this as a side dish. It is a nonspicy side dish, but you can add some hot pepper powder to give a little kick if you like spicy food. You can also use this for your bibimbap. Try it someday. 😀
Yield: 4 Servings
Hi Everyone, today I want to suggest something fun to you. Do you remember my last mini cookbook contest to celebrate the 1000th YouTube subscriber? It was amazing to have over 1000 subscribers then. Recently my YouTube channel went past 5000 subscribers. I’m very happy, and thanks go out to all my subscribers. So to celebrate it with you, I want to have an another contest. YA~ 🙂
The Korean tofu side dish DoBu JoRim is an easy and delicious non-spicy side dish using tofu. The flavor of the soy sauce mixes with the sweetness of the other vegetables to give you a great taste. It is best to make a small amount of this side dish: only enough for one meal.
Yield: 3 Servings
GyeRan Mali (계란말이) is a common Korean side dish for meals or lunch boxes. Typically, it is round and taste like a fried flat egg. However, today I will show you something different. This version has a cute heart shape and includes some vegetables like carrots and green onions for color and taste. It is very easy to make, and you can make somebody happy. 😉 Of course, the flavor is delicious with very few ingredients.
Yield: 2 Servings
Yield: 2 Servings
At first, we give all the thanks and glory to God. I started to feel pain suddenly. Every 3 minutes for 1 hour, I had really heavy pain. We went to hospital I was already fully dilated. Wow! For 2 hours, I had pain that I never imagined before. 😉 Our son was born early in the 38th week, but he was a 8lb 1.5oz / 21¾ inch big baby boy. 🙂 The doctor said, she couldn’t believe where he was hiding. hehe… Everybody loved his full head of hair which he got from his father and said he is cute. He is very healthy and lovely. We wanted to announce this happy news earlier, but it took some time to recover from the pain of delivery. I’m getting better day by day. So here are some of his adorable pictures.
These beautiful flowers were sent to the hospital as a surprise from my sweet husband. It made my day. He cheered me up a lot the whole time of my pregnancy and still does. I love you, honey. 🙂 Although, Bryson brought us a totally different lifestyle (can’t sleep enough, busy days, tired body, etc.) but we love him very much and are happy to be with him. 😉
Hi Everyone! How are you? My family and I are good. It is almost my 36th week of pregnancy. Our son is still growing and playing very actively. 🙂 I think he wants to come out and eat delicious Korean food. 😉 We are almost ready for having our lovely baby at home. Thanks for your concern and love.
Sometime ago, I opened an account for Facebook to communicate with you better. If you have a Facebook account, please add me as your friend. 😉 Click on “Facebook” in the menu at the top of the page to go to my Facebook page.
Thanks.
Love,
Aeri
Mackerel that is fried with a little salt is a common way to eat this fish in Korea. You can buy pre-salted mackerel from a Korean grocery store. The saltiness varies between brands. This post is not really much of a recipe because all I did was fry the fish, but I wanted to introduce you to this popular Korean side dish. Dark fish meat is very healthy and mackerel has omega-3 fatty acid in its dark meat. Try this delicious and healthy Korean dish someday. Thanks! 😀
Yield: 2 Servings
This is a special type of mackerel. It is already salted for frying. You can find it at a Korean or Asian grocery store.
Hi Everyone! Thank you for participating the poll about my blog theme. Since the gap between new theme and old theme are not even close, we closed the poll. Actually, we had the feeling that most of you like older theme more than new one, and that’s one reason we started the poll. We respect all of your opinions, but we will follow majority. Out of 47 votes, 70% liked the old theme better; 26% liked the new theme better, and 4% were indifferent. We will always try to make better blog for you. Thanks for all of the votes. Have a great weekend. 🙂
