
This is a spicy Korean stir-fried chicken dish. If you have any question about the ingredients, please ask me.
Yield: 2 Servings
Korean Food and Recipes

This is a spicy Korean stir-fried chicken dish. If you have any question about the ingredients, please ask me.
Yield: 2 Servings

This dish is a spicy Korean stew using mackerel fish. The flavor of the ingredients in this stew is awesome together. If you eat this stew, you can finish your rice without any other side dishes. There is research that says the dark flesh of fish, like mackerel, is good for high blood pressure. Enjoy! 😀
Yield: 2 Servings

Curry powder is considered to be very healthy. Adding different kinds of vegetables and meat will make it even healthier. This recipe is a Korean styled curry & rice dish. When I tried Indian or other (American?) curry powder, I thought the taste was a little different from Korean curry powder. So, use Korean curry powder to get an authentic Korean taste. The Korean brand that I use is called, “Ottogi Curry Medium.” That brand comes three different kinds heat levels: hot, medium, and mild. I usually use medium for my curry rice, but depending on your tastes, you can use hot or mild. If I get the chance to try other curry powders for it, I will let you know the result, or if you try it, tell me what you think of it. I will appreciate the feedback. This curry tastes best with chicken rather than other meat, but you can skip the meat and it will still taste very good. 😀
Yield: 4 Servings

Korean haddock soup is one of my favorite soups. I learned to make it from my mom. When I moved to America, I missed my mom’s soup badly. I didn’t know what kind of fish to buy for this soup. One day, I found some frozen haddock at Walmart and tried this soup with it. It was almost the same taste as the fish used in my mom’s soup, so I was very happy to find it. Since that time, I often buy haddock and make this soup. I’m glad to share this recipe with you. Thanks!
Yield: 2 Servings

Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side dish that you can make easily and it keeps longer than other side dishes. This is also another good side dish for a lunch box for kids. Like other Korean side dishes, you serve this with rice, soup, and other side dishes for a Korean meal. If you like spicy food and seafood, I highly recommend that you to try this recipe. 😉
Yield: 1 Quart

YangBaeChu MuChim (양배추 무침) is a simple Korean side dish recipe that I learned from one of my Korean friends in America. When you want to eat Kimchi, but don’t have it, this cabbage side dish can be a substitute. The taste is a little spicy, sour, and sweet. Depending on your tastes, you can add or reduce some of the ingredients such as pepper powder, vinegar, sugar, or salt. Cabbage is a very healthy vegetable; it is reportedly especially good for your stomach. So I want to recommend this easy Korean side dish for you.
Yield: 1 Quart

EoMuk BokkEum (어묵 볶음) is a Korean side dish. EoMuk means fish cake and Bokkeum means fried. In the past, most Korean students brought their own lunch box to school everyday since schools didn’t have a cafeteria like they do nowadays. EoMuk bokkeum was a common side dish for our lunch box, and because of that, it brings back memories of my school days. It is also a common side dish for homemade meals. If you like spicy food you can add more red pepper powder. Keep this side dish in the refrigerator and serve it with rice. I hope you enjoy this food.
Yield: 1 Quart

Buchu Jeon (부추전) is a popular Korean snack. Sometimes Koreans like to eat jeon (pancakes) on rainy days because it is a simple and quick snack to make without going out in the rain. Many Koreans believe that garlic chives helps fight colds and it makes the stomach strong. If you can’t find Korean pancake mix (Korean pancake mix), then you can use normal flour with the addition of one egg.
Yield: 1 Dozen Pieces