Hi Everyone! Today, I want to introduce you to my mother-in-law, Diane, who will share Western recipes with you on Aeri’s Kitchen. She will post various American home recipes from appetizers to desserts in the Western Food category. As a reminder to our readers, you can subscribe or view each category independently if Western food does not interest you.
When I married an American a few years back, I had no idea what authentic American food was like or how to make it. Thanks to my mother-in-law, I learned a lot, and now I can prepare both Korean and some American food for our daily meals.
Her food is great, and I like to cook with her. She makes delicious homemade food, and something fun always happens in her kitchen. 😀 So one day, I suggested that we share her recipes on my blog as a half-joke/half-serious idea. (I hoped she would accept my suggestion.) I thought it would be a good idea since people from other countries may be interested in learning like me, or maybe other people would like to try a delicious new recipe. ^^ Thankfully she said yes, and we are now working as a team; she cooks, I take the pictures, and we get to spend more time together.
I know most people visit Aeri’s Kitchen for Korean recipes; however, if you love cooking and eating tasty food, these Western recipes can be a good compliment to the Korean recipes. You can subscribe to the Western Food (RSS) category separately from your Korean Food (RSS) subscription; so if you do not want to see the Western food posts, you can essentially block them. There will be more Korean recipes in the future, so please don’t worry about that. 😉
If you have any questions about the food and recipes, please feel free to ask my mother-in-law, Diane. I will answer questions about Korean food, and she will answer questions about Western food. Thanks for reading. See you soon again with a new recipe. 🙂