I’m not sure how old this recipe is, but I do know that it goes back a long ways. It is a very easy recipe to make, and it doesn’t require a lot of ingredients. It tastes better if it sets for a few hours to allow the Graham Crackers to soften.
Yield: 8 Servings
Short Korean Lesson
- PiBu (피부) = Skin
- Pi (피) = Blood
- About 14 Graham Crackers (a little over 1 pack)
- 2-4 Bananas, Sliced
- ½ Cup Powdered Sugar
- 1 Tbsp Butter
- 1½ tsp Milk
- ¼ tsp Vanilla Extract
Place a single layer of Graham Crackers in a 8×8 inch or 9×9 inch dish.
Place the bananas on top of the Graham Crackers.
Add another layer of Graham Crackers on top and add more banana slices.
Finish with a layer of Graham Crackers.
To make the icing: Put ½ cup powdered sugar, 1 T butter, 1½ tsp milk, and ¼ tsp vanilla into a bowl.
Mix well. The icing should be thin.
Spread the icing over the Graham Crackers. Cover dish with plastic wrap and let it set a few hours until Graham Crackers soften.
It is best if this dessert is eaten as soon as the Graham Crackers are soft. If you wait too long the bananas will turn brown and the Graham Crackers will get too mushy.