Dumplings are delicious, but they are a lot of work to make. Imagine something that is just as delicous, but is easier and faster to make. That sounds great, right? If you are in that situtation, this recipe is what I suggest. 🙂 If you have any leftover dumpling filling, or have the ingredients to make dumplings, you can make delicious “Dumpling Filling Jeon.” I posted a garlic dumpling recipe before, so you can use that filling for this recipe. Try this someday. 🙂
Yield: 15 Pieces