This is a variation of a beef roll. The marinated bulgogi, rolled with different kinds of veggies, tastes very good. The color combination is also so very pretty. So, it would be a good dish for a party or potluck. I used Sempio’s premade bulgogi sauce so that this recipe is easier to make. However, you can use my homemade bulgogi sauce recipe instead. Depending on your preferences, you can be creative and use other kinds of veggies such as carrot, zucchini, cabbage, etc.
Yield: 4 Rolls