Aeri's Kitchen

Korean Food and Recipes

Cucumber SaengChae MuChim

오이 생채 무침, OI SaengChae MuChim

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Cucumber is one of the vegetables that people either love or hate. I think that the refreshing flavor of cucumber can be part of the reason. Depending on the way you eat the cucumber, the refreshing flavor can easily turn into an unpleasant watery veggie flavor. That case in particular can happen to some of Korean cucumber sides. When you make a fresh cucumber side using Korean seasoning ingredients, it tastes wonderful right after you make the side. But, later, the texture and flavor of the cucumber changes, and it is not that great. So, today, I will share a Korean cucumber side-dish called 오이 생채 무침 (OI SaengChae MuChim) in Korean. You can enjoy this even after keeping it in the refrigerator for days with my special tip.

Yield: 1 Cup

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Almond Cookies

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This is my upgraded version of Almond cookie recipe. This time, I will share detailed instruction through video too. Our boys, Bryson and Logan love it so much. It is so simple to make with just few ingredients and the result is amazing. 🙂 Christmas is coming, why don’t you try to make something simple yet super delicious? 🙂

Yield: 28 Cookies

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Dumpling Wrapper Cheese Sticks

만두피 치즈스틱, ManDuPi Cheese Stick

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There are many fun and delicious ways to use dumpling wrappers. So, today I will show you how to make scrumptious cheese sticks using dumpling wrappers. You can just make simple ones, but you can also be creative and add some other ingredients to your cheese sticks. You do not have to deep fry at all during this process, and it still tastes awesome. So, let’s get started.

Yield: 9 Pieces

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Hot Dog KimBap

소세지 김밥, SoSeJi KimBap

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Once a week, I pack lunch boxes for our boys. Since it is only once a week, I try to make it a little more special for them. I share my lunch box pictures on Instagram, so if you are interested in ideas for lunch boxes, please check them out on my Instagram account. Today, I will share one of the menus I used for the lunch boxes, which is a hotdog Kimbap with fried egg and lettuce. It is colorful and tasty, so our boys love it.

Yield: 1-2 Servings

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Korean Sugar Candy A.K.A DalGoNa

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The TV series, Squid Game has become very popular all over the world. In addition to the popularity of this series, the Korean traditional games and food in it are also attracting many people’s attention. So today, I’m going to teach you how to make DalGoNa, a Korean sugar candy introduced in Squid Game. I had a lot of fun making this recipe and video by making DalGoNa with memories of my childhood and giving my children the opportunity to eat DalGoNa and play the DalGoNa game. I will show you how to make DalGoNa without the need for a specialty kit, using kitchen tools that are easily available in many houses. The ingredients for GalGoNa are very simple, but many people fail to make them. So, I will share tips. Please follow my instructions to make DalGoNa and play DalGoNa games with your delicious DalGoNa.

Yield: 1 Piece

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Soft Tofu RaMyeon

순두부 열라면, SunDuBU YeolRaMyeon

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Hi, today I will share a fancy way to enjoy Korean instant noodles, RaMyeon, using Korean soft tofu, SunDuBu. If you love to order SunDuBu JjiGae at a Korean restaurant, now you can make a simple version of it at home by using this recipe. The soft tofu with the spicy noodles and broth are tasty together.

Yield: 1-2 Servings

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Creamy Shrimp

크림 새우, KeuRim SaeU

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Hi, today I will share an awesome recipe using shrimp. This creamy, sweet, tangy, and crunchy shrimp dish is called “크림 새우 (KeuRim SaeU)” in Korean. You can serve it as a impressive party food with pretty plating and presentation. You do not want to miss this tasty shrimp dish.

Yield: 1-2 Servings

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Tofu JangTteok

두부 장떡, DuBu JangTteok

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Hi! Today, I will share a delicious way to enjoy tofu called DuBu JangTteok (두부 장떡) in Korean. The soft and nutty tofu makes great fritters with delicious veggies and Korean fermented seasoning ingredients such as hot pepper paste and soy bean paste.

Yield: 1 Dozen

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Spicy Tuna Triangle KimBap

고추 참치 삼각김밥, GoChu ChamChi SamGakGimBap

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Hi friends, today I will share another Korean convenient store food, triangle Kimbap. I already posted 3 different kinds before: kimchi tuna, tuna mayo, and stir-fried pork. This time, I will make one with spicy tuna called “GoChu ChamChi SamGak GimBap (고추 참치 삼각김밥) in Korean (Try to say that 3 times fast 🤣) The pleasantly spicy tuna, along with fresh perilla leaves makes a delicious filling. I am glad to share a tasty recipe using perilla leaves that I harvested from our garden.

Yield: 2 Pieces

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Crab Stick BokkEumBap

크래미 볶음밥, CeuRaeMi BokkEumBap

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Hi, everybody! Today, I would love to share with you an extremely tasty recipe made with mainly rice, eggs, and crab sticks. It’s simple, right? This fairly simple meal can fill you in one serving, if you are in a hurry. We are all sometimes in that type of situation. This, in Korean, is called 크래미 볶음밥 (CeuRaeMi BokkEumBap). So try out this recipe, and see you in today’s video!

Yield: 1-2 Servings

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