Soybean sprout rice, called kongnamul bap (콩나물밥) in Korean, is a delicious and unique one dish meal. When you make the rice, you cook some marinated meat and bean sprouts together, and then eat it with a special sauce. For this recipe, I used my rice cooker; however, you can also cook the rice on the stove. My husband tried this Korean dish for the first time today and gave an A rating. 🙂 I hope that you try this easy and tasty meal someday for your family.
Yield: 6 Servings