Thank you very much for all the participation with your videos and pictures again. I will have more contests in the future. See you soon again bye~~ ๐
Fern Brake NaMul
๊ณ ์ฌ๋ฆฌ ๋๋ฌผ, GoSaRi NaMul
The Korean fern brake side dish GoSaRi NaMul is one of the most common Korean holiday side dishes. You can make this anytime you want, but usually in Korea we eat this during the holidays, such as Lunar New Year (SeolNal) or Korean thanksgiving (ChuSeok). This dish doesn’t need many ingredients, which means the main flavor comes from the fern brake. It has a soft texture and it is a little chewy with a unique flavor that is good. You can use this for your bibimbap also.
Yield: 1 Quart
Kimchi Jeon
๊น์น์ , KimChi Jeon
There are many different kinds of Korean pancakes using vegetables, seafood, or meat in Korean cuisine. We call this type of pancake “jeon.” Among them, this kimchi pancake snack is one of the most popular Korean pancakes. Today, I want to share some secrets to make really tasty kimchi pancakes with you. When I was little, I used to visit an aunt’s house and she made kimchi pancakes for me. I love kimchi pancakes, and her kimchi pancakes were the best ever. She gave me some tips about how to make good kimchi jeon. Some people asked me, why I call some Korean dishes “pancakes,” even though they are not sweet, and not even close to the American pancakes that you might be imagining. Another word that could describe Korean pancakes is “fritter” – batter mixed with different kinds of ingredients: vegetables, seafood, meat, and so on. ๐
Yield: ยฝ Dozen 8-inch Pancakes
Beef Patty GalBi
๋ก๊ฐ๋น, Tteok GalBi
The Korean beef side dish Tteok GalBi (๋ก๊ฐ๋น) is a very tasty dish that is a good representative of Korean food flavor. Tteok means sticky rice cakes and galbi is a marinated Korean meat dish. However, you will soon see that there are no sticky rice cakes in this recipe. So then, why it is called “Tteok Galbi?” The original Galbi dish uses beef or pork ribs. Tteok galbi has a similar taste with galbi; however, the texture is like sticky rice cakes because it has ground beef and other vegetables in it. Many people love bulgogi or galbi. The soy sauce and sweet flavor mixed with garlic, green onion, and sesame oil makes this dish very flavorful. This recipe can have a strong garlic or onion flavor, so if you don’t like them much, you can reduce the amount. It will be a good dish for a party.
Yield: 2 Dozen Pieces
Soybean Sprout MuChim
์ฝฉ๋๋ฌผ ๋ฌด์นจ, KongNaMul MuChim
The Korean soybean sprout side dish, KongNaMul MuChim, is very common and popular. In few minutes, you can have a tasty side dish. Maybe because of that, most Korean restaurants serve this as a side dish. It is a nonspicy side dish, but you can add some hot pepper powder to give a little kick if you like spicy food. You can also use this for your bibimbap. Try it someday. ๐
Yield: 4 Servings
My Second Cookbook Contest (5000th YouTube Subscriber Celebration)
Hi Everyone, today I want to suggest something fun to you. Do you remember my last mini cookbook contest to celebrate the 1000th YouTube subscriber? It was amazing to have over 1000 subscribers then. Recently my YouTube channel went past 5000 subscribers. I’m very happy, and thanks go out to all my subscribers. So to celebrate it with you, I want to have an another contest. YA~ ๐
Tofu JoRim
๋๋ถ ์กฐ๋ฆผ, DuBu JoRim
The Korean tofu side dish DoBu JoRim is an easy and delicious non-spicy side dish using tofu. The flavor of the soy sauce mixes with the sweetness of the other vegetables to give you a great taste. It is best to make a small amount of this side dish: only enough for one meal.
Yield: 3 Servings
Heart Shaped Egg MalI
ํํธ ๋ชจ์ ๊ณ๋๋ง์ด, HaTeu MoYang GyeRan MalI
GyeRan Mali (๊ณ๋๋ง์ด) is a common Korean side dish for meals or lunch boxes. Typically, it is round and taste like a fried flat egg. However, today I will show you something different. This version has a cute heart shape and includes some vegetables like carrots and green onions for color and taste. It is very easy to make, and you can make somebody happy. ๐ Of course, the flavor is delicious with very few ingredients.
Yield: 2 Servings
Potato JoRim
๊ฐ์ ์กฐ๋ฆผ, GamJa JoRim
Yield: 2 Servings
Greetings to the world from Bryson :)
At first, we give all the thanks and glory to God. I started to feel pain suddenly. Every 3 minutes for 1 hour, I had really heavy pain. We went to hospital I was already fully dilated. Wow! For 2 hours, I had pain that I never imagined before. ๐ Our son was born early in the 38th week, but he was a 8lb 1.5oz / 21ยพ inch big baby boy. ๐ The doctor said, she couldn’t believe where he was hiding. hehe… Everybody loved his full head of hair which he got from his father and said he is cute. He is very healthy and lovely. We wanted to announce this happy news earlier, but it took some time to recover from the pain of delivery. I’m getting better day by day. So here are some of his adorable pictures.
These beautiful flowers were sent to the hospital as a surprise from my sweet husband. It made my day. He cheered me up a lot the whole time of my pregnancy and still does. I love you, honey. ๐ Although, Bryson brought us a totally different lifestyle (can’t sleep enough, busy days, tired body, etc.) but we love him very much and are happy to be with him. ๐
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