Aeri's Kitchen

Korean Food and Recipes

Hotdog Kimbap with a Twist!

핫도그 김밥, HatDoGeu GimBap

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Indulge in a delightful Korean fusion creation with our Hotdog Kimbap. These rolls, brimming with cute hotdogs in place of traditional buns, are a playful twist on the classic kimbap. They’re as visually appealing as they are delicious, featuring vibrant layers of lettuce, red sweet pepper, and yellow sweet pepper for a fresh and crisp texture. Perfect for a snack, lunch, or a fun party appetizer, these Hotdog Kimbap rolls are not only a treat for your taste buds but also a feast for the eyes. Get ready to roll with this creative and charming take on a beloved Korean dish.

Yield: 8 Pieces

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Extra Soft Tofu and Dried Laver Soup

순두부 김국, SunDuBu GimGuk

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Today, let’s make simple, tasty, and healthy soup using extra soft tofu and dried laver. It is called 순두부 김국 in Korean. You will be impressed by how you can make a delicious soup with only few ingredients in less than 15 minutes. Before spring comes, let’s enjoy many more warm and hearty soup recipes.

Yield: 2 Servings

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Spicy Beef and Radish Soup 2

매운 소고기 무국, MaeUn SoGoGi MuGuk

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Are you staying warm this winter? It got colder here last week and I thought of you. So today I want to share a spicy beef and radish soup recipe that can warm your body in this cold weather. It is called 매운 소고기 무국 in Korean.

Yield: 2-3 Servings

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Korean Style Pizza Toast

식빵 피자, SikBbang Pizza

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What kind of dishes do you cook when there are leftover vegetables and other ingredients in the refrigerator? Today, I will introduce a delicious toast that Koreans enjoy using common ingredients at home. The taste may be unfamiliar to you, but in Korea, a combination of ketchup, mayonnaise, pizza cheese, vegetables, and lunch meat is popular. I hope you all enjoy this too. Now let’s make a delicious pizza toast that is so pretty in color and shape.

Yield: 8 Pieces

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Cucumber and Crab-stick Rice Rolls

오이 맛살 초밥, OI MatSal ChoBap

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Today, I want to share a simple yet tasty recipe that you can use for holiday parties. You can make a fancy-looking dish with just a few ingredients you normally would have at home. Japanese sushi rolls inspire this, so if you like that food, you definitely need to try this. The seasoned rice, fresh cucumber, and crab stick salad are so good altogether.

Yield: 8 Pieces

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Potato Jeon

감자전, GamJaJeon

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Today, I will share a fun way to enjoy potatoes by making a Korean pancake, called Jeon, with it. Though it is unique since you can grate, julienne, or slice potatoes to make the Jeon, today’s recipe is even more unique in the shape and texture of the jeon. The crunchy potato dipped in a special dipping sauce is mouth-watering. As usual, you will love to see how simple this tasty recipe is.

Yield: 2 Pieces

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Extra Soft Tofu and Egg Jjim

순두부 달걀찜, SunDuBu DalGyalJjim

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Today, I will make a delicious food that can either be a soup or side dish using extra soft tofu and eggs.
This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make amazing Korean food you can enjoy for breakfast or any other meal. You will especially love it on cold days.

Yield: 2 Servings

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Korean Bakery Salad Sandwich

샐러드빵, SaladBbang

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How was your week? Can you feel that fall is coming? The leaves in our backyard are changing colors and my small vegetable garden is sharing its last foods for the season. The weather is beautiful and I want to go on a picnic with you. However, instead, today I will share a delicious recipe for a Korean-style potato salad sandwich that you can make for a picnic, lunch box, snack, or potluck party. Since it is a very popular item in Korean bakeries and is also one of my favorite breads, I’m happy to share this recipe with you.

Yield: 6 Sandwichess

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