Korean Food and Recipes
Today, I will show you how to make a very popular Korean side dish using dried radish. This is one of the Korean sides that you make ahead of time and serve whenever you need it. It keeps for a long time. The texture of the dried radish is a little chewy, but it is still crunchy and the spicy sauce tastes very good with the unique dried radish flavor. I used Sempio’s Yondu for the basic seasoning and it made the dish even more savory. Try it someday.
Yield: 1 Quart
Today, I want to share my version of a delicious chili shrimp. The spiciness will come from crushed red peppers. Don’t miss my secret tip for making this deep fried shrimp extra crunchy. The spicy, sweet, and sour flavored sauce tastes great. Try it someday.
Yield: 2 Servings
Here is another delicious winter soup recipe using frozen Pollock. It is called dongtae jjigae (동태찌개) in Korean. Frozen Pollock is a tasty fish that you can buy, especially during the winter. The texture of the fish is a little firm and chewy and it has a very nice savory flavor to it. The spicy broth makes this a perfect winter soup to warm you up. Try it someday. 🙂
Yield: 3 Servings
Koreans like to eat hot soup all year long, however, hot soup is extra good on cold winter days. I’ve been craving this hot and spicy noodle soup dish made with kimchi and fishcakes. It is called 김치 어묵 우동 in Korean. I’m happy to share this delicious recipe it with you today. I hope this great soup keeps you warm this winter. Try it someday. 🙂
Yield: 1 Serving
Lunar New Year is coming, so today I want to share a delicious New Year soup using a different type of rice cake called joraengi tteok. This is from the Kaesong region in Korea. The rice cakes (tteok) are twisted in small cocoon shapes. Another special thing is that it has a delicious skewered beef topping. The shape of these rice cakes are cute and fun, but the flavor and texture are the same as normal rice cakes. To make this more savory and simple, I will use Sempio’s Yondu for this recipe. Try it someday. 🙂
Yield: 3 Servings
Today, I want to share a new recipe that we enjoyed a lot recently – black bean burritos. My husband is a fan of Mexican food. He loves beans. On the other hand, I’m not a big fan of beans. When I made this black bean burrito recently, both my husband and I loved the flavor. I told my husband that I can eat this kind of beans easily. 🙂 It is very easy to make, but still has a great flavor combination. The creamy beans, vegetables, and burrito wrap is the perfect taste with spicy sauce. We found out that this burrito matches really well with smoked Tabasco chipotle sauce. 🙂
Yield: 3 Burritos
Happy New Year, everyone! Today, I will make a Korean street food. It is a kind of toast that I’ve been craving. There are many places in Korea that sell this delicious sandwich, especially in the morning. This is popular in Korea because the bread, egg, and vegetables can give you enough nutrition to start the day and the taste is so good. I made this and enjoyed it with my son, Bryson. Try it someday. 🙂
Yield: 2 Toasts
Today I will show you a very simple and delicious recipe with shrimp, broccoli, and Sempio’s Hyangshin sauce. It takes less than 20 minutes, include preparation time, to make a meal from it. This turns into a nice one dish meal. The savory flavor of the Hyanshin sauce along with shrimp, broccoli, and hot peppers taste great. Try it someday.
Yield: 1 Serving
For a delicious and fancy looking party food using sticky rice cakes and bacon, try 떡 베이컨 말이. Just roll and fry the rice cakes with bacon, and then serve these with tasty dipping sauces. I will share 2 different flavors of dipping sauce this time. One is a honey mustard sauce and the other is a sweet and spicy sauce. Christmas is coming; this can be a great appetizer for your Christmas party. Try it someday. 🙂
Yield: 20 Pieces
Christmas is coming. Are you ready for the holidays? Many people think of cookies around this time of year. Are you ready to taste the best cookies ever? Have you ever heard of ganjang cookies (soy sauce cookies) before? “Ganjang” is the Korean word for “soy sauce.” My husband had a crazy idea about making cookies using soy sauce. I thought his idea was funny at first. I thought he was joking, but he was serious! lol Right away, he started tasting Sempio’s soy sauce and had a very positive imagination for making delicious cookies with it. So we worked together and made this fabulous Christmas cookie recipe for you. Using soy sauce instead of salt was a great idea for adding extra flavor to the cookies. They are a sweet cookie with extra flavor from cinnamon and ginger. They have a chewy and soft texture. Try these soy sauce cookies this holiday.
Yield: 3½ Dozens
